Nicotine-free plastic inhalers may increase a smoker’s chance of quitting, according to new research published online in the European Respiratory Journal. This study is the first to assess the effectiveness of using a nicotine-free inhaler to help stop smoking. The research, which was carried out by scientists at the Università di Catania in Italy, analysed 120 […]
The Truth about Covid-19: Exposing the Great Reset, Lockdowns, Vaccine Passports, and the New Normal
Multiple New York Times best-selling author Dr. Joseph Mercola and Ronnie Cummins, founder and director of the Organic Consumers Association, team up to expose the truth–and end the madness–about COVID-19. Since early 2020, the world has experienced a series of catastrophic events–a global pandemic caused by a so-called novel coronavirus; international lockdowns and border closings causing widespread […]
Essential oils from garlic and other herbs kill ‘persister’ Lyme disease bacteria
Oils from garlic and several other common herbs and medicinal plants show strong activity against the bacterium that causes Lyme disease, according to a study by researchers at Johns Hopkins Bloomberg School of Public Health. These oils may be especially useful in alleviating Lyme symptoms that persist despite standard antibiotic treatment, the study also suggests. […]
‘Dark Waters’ Movie | The Misery Of Science
DARK WATERS tells the shocking and heroic story of an attorney (Mark Ruffalo) who risks his career and family to uncover a dark secret hidden by one of the world’s largest corporations and to bring justice to a community dangerously exposed for decades to deadly chemicals. The Plot Robert Bilott is a corporate defense lawyer from Cincinnati, […]
Regular soda, please: Hormone that differentiates sugar, diet sweeteners could exist in humans
We’ve all been there: We eat an entire sleeve of fat-free, low-calorie cookies and we’re stuffing ourselves with more food 15 minutes later. One theory to explain this phenomenon is that artificial sweeteners don’t contain the calories or energy that evolution has trained the brain to expect from sweet-tasting foods, so they don’t fool the […]
Nine out of ten had eight different plasticizers in their urine, study reveals
A number of different chemicals from food, cosmetics, shampoo and skin care products pass through our bodies daily, the Norwegian Institute of Public Health finds. Further analysis is needed to determine the potential health risk. The Norwegian Institute of Public Health have in their EuroMix-study analysed urine from 44 men and 100 women aged 18 […]
How sweet it is: Artificial sweeteners in blood
A recent study by investigators at the National Institute of Diabetes, Digestive and Kidney Diseases at the National Institutes of Health measured how much artificial sweetener is absorbed into the blood stream by children and adults after drinking a can of diet soda. Results of this study are published in Toxicological & Environmental Chemistry. The team […]
Drinks with added sugars linked to lipid imbalance, which increases CVD risk
Drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of high-density lipoprotein cholesterol (HDL-C), (“good” cholesterol), and higher levels of triglycerides, in middle aged and older adults, both of which have been shown to increase risk of cardiovascular disease. These results are from a new observational study published […]
Toxic Substances In The Oxidation Of Fats And Oils
Consumers’ food health and safety may be affected by the presence of micro-organisms and toxic substances in foodstuffs. The cause of the presence of toxic substances in food is sometimes due to the fact that these have been subject to processes of degradation. The oxidation or thermal degradation of food lipids causes deterioration in foodstuffs […]
Ginger compounds may be effective in treating asthma symptoms, study suggests
Gourmands and foodies everywhere have long recognized ginger as a great way to add a little peppery zing to both sweet and savory dishes; now, a study from researchers at Columbia University shows purified components of the spicy root also may have properties that help asthma patients breathe more easily. The results of the study […]