Patients who had their appendix removed were more likely to develop Parkinson’s disease than those whose appendix remained in place, according to the largest study to address the relationship between the two conditions. The retrospective study involving more than 62 million patient records from 26 health systems will be presented at Digestive Disease Week® (DDW) […]
Food protein can eliminate pungency and bitterness of extra virgin olive oil
Researchers have been investigating the potential health-promoting qualities of extra virgin olive oil (EVOO) for decades, including its possible medicinal value for preventing cancer, Alzheimer’s, and cardiovascular disease, as part of the well-known Mediterranean diet. However, consumers in the U.S. have been slow to embrace it as a staple in their diet. This reluctance, say […]
Cookware made with scrap metal contaminates food
Aluminum cookware made from scrap metal in countries around the world poses a serious and previously unrecognized health risk to millions of people according to a new study. The highest levels were found in cookware from Vietnam including one pot that released 2,800 times more lead than California’s Maximum Allowable Dose Level (MADL) of 0.5 […]
Populations survive despite many deleterious mutations: Evolutionary model of Muller’s ratchet explored
From protozoans to mammals, evolution has created more and more complex structures and better-adapted organisms. This is all the more astonishing as most genetic mutations are deleterious. Especially in small asexual populations that do not recombine their genes, unfavourable mutations can accumulate. This process is known as Muller’s ratchet in evolutionary biology. The ratchet, proposed […]
Honey Could Be Effective At Treating And Preventing Wound Infections
Manuka honey could help clear chronic wound infections and even prevent them from developing in the first place, according to a new study published in Microbiology. The findings provide further evidence for the clinical use of manuka honey to treat bacterial infections in the face of growing antibiotic resistance. Streptococcus pyogenes is a normal skin bacterium […]
Coconut oil could combat tooth decay
Digested coconut oil is able to attack the bacteria that cause tooth decay. It is a natural antibiotic that could be incorporated into commercial dental care products, say scientists presenting their work at the Society for General Microbiology’s Autumn Conference at the University of Warwick. The team from the Athlone Institute of Technology in Ireland […]
Undiagnosed, undertreated Chagas disease emerging as U.S. public health threat
Across a broad swath of the southern United States, residents face a tangible but mostly unrecognized risk of contracting Chagas disease — a stealthy parasitic infection that can lead to severe heart disease and death — according to new research presented today at the American Society of Tropical Medicine and Hygiene (ASTMH) Annual Meeting. Chagas […]
Lavender oil has potent antifungal effect
Lavender oil could be used to combat the increasing incidence of antifungal-resistant infections, according to a study published in the Journal of Medical Microbiology. The essential oil shows a potent antifungal effect against strains of fungi responsible for common skin and nail infections. Scientists from the University of Coimbra in Portugal distilled lavender oil from the […]
Music listening near bedtime disruptive to sleep
Most people listen to music throughout their day and often near bedtime to wind down. But can that actually cause your sleep to suffer? When sleep researcher Michael Scullin, Ph.D., associate professor of psychology and neuroscience at Baylor University, realized he was waking in the middle of the night with a song stuck in his […]
Sugar overload may be a recipe for long-term problems
Children who consume too much sugar could be at greater risk of becoming obese, hyperactive, and cognitively impaired, as adults, according to the results of a new study of mice led by QUT and published by Frontiers in Neuroscience. The study resulted in a reduced risk of sugar-induced weight gain and other health problems when the […]