The chemicals that give tart cherries their red color may relieve pain better than aspirin and may provide antioxidant protection comparable to commercially available supplements like vitamin E, according to Michigan State University researchers. The new findings “suggest that the consumption of cherries may have the potential to reduce cardiovascular or chronic diseases in humans […]
Researchers see health effects across generations from popular weed killer
Washington State University researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most popular weed killer. In the first study of its kind, the researchers saw descendants of exposed rats developing prostate, kidney and ovarian diseases, obesity and birth abnormalities. […]
Particles emitted by consumer 3D printers could hurt indoor air quality
Consumer-grade 3D printers have grown in popularity in recent years, but the particles emitted from such devices can negatively impact indoor air quality and have the potential to harm respiratory health, according to a study from researchers at the Georgia Institute of Technology and UL Chemical Safety. For the study, which was published September 12 […]
Oral steroids linked to severe vitamin D deficiency
People taking oral steroids are twice as likely as the general population to have severe vitamin D deficiency, according to a study of more than 31,000 children and adults by scientists at Albert Einstein College of Medicine of Yeshiva University. Their findings, in the September 28 online edition of The Journal of Clinical Endocrinology and […]
Wild blueberries (bilberries) can help tackle adverse effects of high-fat diet
Eating bilberries diminishes the adverse effects of a high-fat diet, according to a recent study at the University of Eastern Finland. For the first time, bilberries were shown to have beneficial effects on both blood pressure and nutrition-derived inflammatory responses. Low-grade inflammation and elevated blood pressure are often associated with obesity-related diseases. The study focused […]
Your mood depends on the food you eat, and what you should eat changes as you get older
Diet and dietary practices differentially affect mental health in young adults versus older adults, according to new research from Binghamton University, State University of New York. Lina Begdache, assistant professor of health and wellness studies at Binghamton University, along with fellow Binghamton researchers, conducted an anonymous internet survey, asking people around the world to complete […]
Too much salt weakens the immune system
A high-salt diet is not only bad for one’s blood pressure, but also for the immune system. This is the conclusion of a current study under the leadership of the University Hospital Bonn. Mice fed a high-salt diet were found to suffer from much more severe bacterial infections. Human volunteers who consumed an additional six […]
New Soil Study Shows Pesticides ‘Destroying the Very Foundations of Web of Life’
A study published Tuesday in the journal Frontiers in Environmental Science bolsters alarm about the role that agricultural pesticides play in what scientists have dubbed the “bugpocalypse” and led authors to call for stricter regulations across the U.S. Researchers at the University of Maryland as well as the advocacy groups Friends of the Earth U.S. and the Center for […]
High fat foods can increase oral cannabidiol absorption into the body
While oral cannabidiol (CBD) capsules were approved by the U.S. Food and Drug Administration (FDA) for use in patients with seizures in 2018, very little was known about the effect of food on CBD absorption. A University of Minnesota study, published in Epilepsia, examined whether eating high-fat foods after taking CBD increased the body’s absorption of […]
Fasting lowers blood pressure by reshaping the gut microbiota
Nearly half of adults in the United States have hypertension, a condition that raises the risk for heart disease and stroke, which are leading causes of death in the U. S. At Baylor College of Medicine, Dr. David J. Durgan and his colleagues are dedicated to better understand hypertension, in particular the emerging evidence suggesting […]