Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. The research — led by researchers at Hull York Medical School and the University of Hull — looked at more than 50 studies between 2014 and 2020 to investigate the levels of microplastic contamination globally in fish and […]
Contagious cancers are spreading among several species of shellfish
Direct transmission of cancer among some marine animals may be more common than once thought, suggests a new study published in Nature by researchers at Columbia University Medical Center (CUMC). The study, led by Stephen Goff, PhD, the Higgins Professor of Biochemistry in the Department of Biochemistry & Molecular Biophysics and the Department of Microbiology & Immunology […]
Fukushima Radiation Is Constantly Increasing, And Is Steadily Building Up In Our Food Chain
Cesium-134, the fingerprint of seaborne radiation from the nuclear disaster at Fukushima in Japan, has been detected on the West Coast of the United States for the first time, as well as in Canadian salmon. Seaborne radiation from Japan’s Fukushima nuclear disaster has been detected in seawater samples taken from Tillamook Bay and Gold Beach […]