The International Agency for Research on Cancer (IARC), a division of the World Health Organization, issued a report about the carcinogenicity of five different herbicides and insecticides, including glyphosate the main ingredient in Monsanto’s herbicide Roundup. Experts representing 11 countries met in Lyons, France to do a comprehensive review of 15 different peer reviewed studies […]
McDonald’s says no to GMO potato
(Organic Slant) The McDonalds Corporation has stated that they will not sell french fries made from the recently approved “Innate” genetically engineered potato. The Capital Press reported that a McDonalds spokesperson stated, “McDonald’s USA does not source GMO potatoes nor do we have current plans to change our sourcing practice.” Genetically Modified Organisms and genetically engineered food products have […]
14-Year Old Anti-GMO Activist Agitates Monsanto Schill, Kevin O’Leary
A 14-year GMO activist responds to Kevin O’Leary after he claims Monsanto is a hero. Kevin O’leary was recently challenged by a 14 year old GMO activist, Rachel Parent. She is the founder of gmo-news.com. She would like an opportunity to speak with him on the CBC show “The Lang and O’leary Exchange”. Kevin O’Leary […]
Genetically Engineered Apple Nicknamed “Botox Apple”
Two varieties of genetically modified apples, which do not bruise or brown, may hit the market by the end of 2013, according to a report by ANI News. If approved, the Arctic Granny Smith and Arctic Golden Delicious apples will be the second genetically modified (GMO) fruits allowed in the United States after the Hawaiian papaya. Okanagan Specialty Fruits […]
Big insurance is making a stand, GMOs need to go
Kaiser Permanente, the largest not-for-proft healthcare organization in the United States, is advising members to reduce their exposure to foods that contain ingredients known as genetically modified organisms (GMOs). These ingredients, quietly introduced into our food supply without labels or long-term safety studies, are either banned from or labeled in foods in dozens of countries around […]
FDA Approves GMO Flu Vaccine Containing Reprogrammed Insect Virus
A new vaccine for influenza has hit the market, and it is the first ever to contain genetically-modified (GM) proteins derived from insect cells. According to reports, the U.S. Food and Drug Administration (FDA) recently approved the vaccine, known as Flublok, which contains recombinant DNA technology and an insect virus known as baculovirus that is purported to […]
GM Wheat May Permanently Alter Human Genome
Experts say that the GM wheat currently in development by an Australian governmental research agency could, if ingested, shut down certain genes, leading to premature death or risk thereof to multiple generations. “Through ingestion, these molecules can enter human beings and potentially silence our genes,” says Professor Jack Heinemann of the University of Canterbury’s Centre […]
Modern Wheat Isn’t Really Wheat
If you think wheat is good for you, think again. It’s not a health food, it’s making you fat, and your digestive system thinks it’s repulsive. Wheat today is not what it used to be. According to the author of the New York Times best-selling book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find […]
Bioluminescent Technology For Easy Tracking Of GMO
New research published in BioMed Central’s open access journal BMC Biotechnology shows that products from genetically modified crops can be identified at low concentration. It is important to be able to monitor genetically modified (GM) crops, not only in the field but also during the food processing chain. Using bioluminescent real time reporter (BART) technology and loop […]
Are GMOs to blame for epidemic proportions of gluten intolerance?
Gluten intolerance has reached epidemic proportions — a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers and food safety advocates are […]