The fact that today, most seeds that grow our food are bred by agrochemical companies to be chemically dependent is totally @#$%’d up. To try and shed some light on an alternative method of growing our food stuffs, we partnered with our new friends The Butler Bros and the Clif Bar Family Foundation to create […]
Curry And Curcumin — Turmeric Offers Potential Therapy For Oral Cancers
Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of the HPV virus, which causes oral and cervical cancers. Turmeric — the familiar yellow spice common in Indian and Asian cooking — may play a therapeutic role in oral cancers associated with human papillomavirus, according to […]
Bananas Are As Beneficial As Sports Drinks, Study Suggests
Bananas have long been a favorite source of energy for endurance and recreational athletes. Bananas are a rich source of potassium and other nutrients, and are easy for cyclists, runners or hikers to carry. Research conducted at Appalachian State University’s Human Performance Lab in the Kannapolis-based North Carolina Research Campus (NCRC) has revealed additional benefits. […]
Red Squirrels In The British Isles Are Infected With Leprosy Bacteria
Microbiologists at EPFL and the University of Edinburgh have discovered that red squirrels in Britain and Ireland carry the two bacterial species that cause leprosy in humans. Once rampant in medieval Europe, leprosy dramatically declined by the end of the Middle Ages for reasons that are still unclear. About a century ago, leprosy in Europe […]
Contact Lenses Alter Eye Bacteria, Making It More Skin-Like
Contact lenses may alter the natural microbial community of the eyes, according to a study published this week in mBio®, an online open-access journal of the American Society for Microbiology. In a study of 58 adults seeking outpatient eye care, researchers at New York University School of Medicine found that contact lenses make the eye […]
Genetically Modified Golden Rice Falls Short On Lifesaving Promises
Heralded on the cover of Time magazine in 2000 as a genetically modified (GMO) crop with the potential to save millions of lives in the Third World, Golden Rice is still years away from field introduction and even then, may fall short of lofty health benefits still cited regularly by GMO advocates, suggests a new […]
Hazardous Chemicals Discovered In Flavored E-Cigarette Vapor
Building on more than 30 years of air quality research in some of the most polluted urban environments on Earth, a team of atmospheric scientists at the Desert Research Institute (DRI) has turned their attention toward the growing e-cigarette industry and the unidentified effects of vaping on human health. New research published this week in […]
Skin Bacteria Could Protect Against Disease
There are more and more examples of the ways in which we can benefit from our bacteria. According to researcher Rolf Lood from Lund University in Sweden, this is true for the skin as well. He has shown that the most common bacteria on human skin secrete a protein which protects us from the reactive […]
Monsanto’s Glyphosate Most Heavily Used Weed-Killer In History
Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in the history of chemical agriculture in both the U.S. and globally, according to a landmark report published today. The paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion […]
The Mystery Of Water – What We Know Is A Drop
Had you ever thought how serious a factor the drinking water is? Did you ever consider how fundamental is the quality of water? Here is a new look at H2O which is really surprising. Not only Masaru Emoto’s experiments are a breakthrough. The whole way it is studied now is far different than before. Conventional […]