Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally — they’re consumers to be reckoned with. New research by the University of Sydney and Curtin University to published on 8 September in Frontiers in […]
Pesticides and food scarcity dramatically reduce wild bee population
The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers at the University of California, Davis, found that the combined threats reduced blue orchard bee reproduction by 57 percent and resulted in fewer female offspring. The study was published in […]
America’s most widely consumed oil causes genetic changes in the brain
New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression. Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the […]
No clear path for golden rice to reach consumers
Heralded as a genetically modified crop with the potential to save millions of lives, Golden Rice has just been approved as safe for human and animal consumption by regulators in the Philippines. The rice is a beta carotene-enriched crop that is intended to reduce Vitamin A deficiency (VAD), a health problem in very poor areas. […]
Childhood cancer caused largely by environmental factors, report finds
For children in the U.S., cancer is the leading cause of death from disease. Worldwide, cancer has become so prevalent and devastating that some may use the phrase “like curing cancer” when describing something unfeasible or highly complicated. Yet in September, a team of more than 60 stakeholders and leaders in the health, science, business, policy and advocacy sectors […]
FDA Releases ‘Feed Your Mind’ initiative on genetically engineered foods
In an effort to educate consumers on genetically engineered, aka genetically modified (GMO), foods, the U.S. Food and Drug Administration has compiled a packet of messages on what GMOs are and where you can find them. “GMOs are a common part of today’s food supply,” the FDA says on its website. “Most GMO crops are […]
High-fiber diet, low level inflammation: Sidestepping the effects of radiation
Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fibre could significantly reduce radiation-induced gut inflammation. Conducted by the University of Gothenburg, Lund University and the University of South Australia, the preclinical study found that dietary oat bran can offset chronic gastrointestinal […]
Why zero-calorie sweeteners can still lead to diabetes, obesity
Increased awareness of the health consequences of eating too much sugar has fueled a dramatic uptick in the consumption of zero-calorie artificial sweeteners in recent decades. However, new research finds sugar replacements can also cause health changes that are linked with diabetes and obesity, suggesting that switching from regular to diet soda may be a […]
Study shows aged garlic extract can reduce dangerous plaque buildup in arteries
The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease, according to a new study scheduled for publication in the Journal of Nutrition. The research, conducted at LA BioMed, found a reduction in the amount of low-attenuation plaque, or “soft plaque,” in the arteries […]
Honey better than usual care for easing respiratory symptoms, especially cough
It’s cheap, readily available, and has virtually no side effects; doctors can recommend it Honey is better than usual care for easing upper respiratory tract symptoms, especially cough, finds a synthesis of the available evidence, and published online in the journal BMJ Evidence Based Medicine. Honey is cheap, readily available, and has virtually no side effects, […]