A team of researchers for the first time has found a correlation between the levels of bacteria and fungi in the gastrointestinal tract of children and the amount of common chemicals found in their home environment. The work, published this month in Environmental Science and Technology Letters, could lead to better understanding of how these semi-volatile […]
Why eating yogurt may help lessen the risk of breast cancer
One of the causes of breast cancer may be inflammation triggered by harmful bacteria say researchers. Scientists say their idea- as yet unproven — is supported by the available evidence, which is that bacterial induced inflammation is linked to cancer. The paper in the journal Medical Hypotheses is by Lancaster University medical student Auday Marwaha, Professor Jim […]
How silver ions kill bacteria
The antimicrobial properties of silver have been known for centuries. While it is still a mystery as to exactly how silver kills bacteria, University of Arkansas researchers have taken a step toward better understanding the process by looking at dynamics of proteins in live bacteria at the molecular level. Traditionally, the antimicrobial effects of silver […]
To Remove Germs, Hand Sanitizer Doesn’t Work As Well As Soap And Water
Actress Kristen Bell posted a photo on Instagram of her mom’s hands, lit up with UV-light to show the germs. The photos showed how much of a difference it makes to rinse your hands for six seconds, or to scrub them with soap and water for 30 seconds. All of us (hopefully) wash our hands daily, […]
Oregano Oil May Protect Against Drug-Resistant Bacteria
Oil from the common herb oregano may be an effective treatment against dangerous, and sometimes drug-resistant bacteria, a Georgetown researcher has found. Two studies have shown that oregano oil—and, in particular, carvacrol, one of oregano’s chemical components—appear to reduce infection as effectively as traditional antibiotics. These findings were presented at the American College of Nutrition’s […]
Sugar binges increase risk of inflammatory bowel disease
Short-term increases in sugar consumption could increase the risk of inflammatory bowel disease and have a significant impact on our health, a new study out of the University of Alberta suggests. In a study published in Scientific Reports, U of A researchers found that mice had an increased susceptibility to chemically induced colitis and more […]
Summary of the Tryptophan Toxicity Incident
Food supplements, such as amino acids, are often manufactured by fermentative processes, in which large quantities of bacteria are grown in vats, and the food supplement is extracted from the bacteria and purified. One amino acid, tryptophan has been produced in this way for many years. In the late 1980’s the company Showa Denko K.K. […]
How Cranberry Products Prevent Urinary Tract Infections
Chemicals present in cranberries—and not the acidity of cranberry juice, as previously thought—prevent infection-causing bacteria from attaching to the cells that line the urinary tract, as documented in a report published in Journal of Medicinal Food. Urinary tract infections (UTIs) burden the healthcare system with more than $2 billion in treatment costs each year and are […]
Manuka honey curbs activity, growth of bacteria even at low dilutions
Even low dilutions of Manuka honey can curb the activity and growth of bacterial biofilms — the thin but resilient layer of microbes that build up on, and stick to, any surface including plastic, according to new research from the University of Southampton. The findings, published online in the Journal of Clinical Pathology,raise the prospect of […]
Narrow wavelength of UV light safely kills drug-resistant bacteria
Scientists from the Center for Radiological Research at Columbia University Medical Center have shown that a narrow wavelength of ultraviolet (UV) light safely killed drug-resistant MRSA bacteria in mice, demonstrating a potentially safe and cost-effective way to reduce surgical site infections, a major public health concern. A paper just published by PLOS ONE describes how the Columbia […]