Fenchol, a natural compound abundant in some plants including basil, can help protect the brain against Alzheimer’s disease pathology, a preclinical study led by University of South Florida Health (USF Health) researchers suggests. The new study published Oct. 5 in the Frontiers in Aging Neuroscience (@FrontiersIn), discovered a sensing mechanism associated with the gut microbiome that […]
Novel antioxidant makes old blood vessels seem young again
Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the equivalent of 15 to 20 years within six weeks, according to new University of Colorado Boulder research. The study, published this week in the American Heart Association journal Hypertension, adds to a growing body of […]
Diabetic foot amputations avoided with silver nanoparticles
One of the major complications of diabetes is the appearance of wounds in the lower extremities that do not heal properly. In this situation, a group of researchers from the UNAM created a solution made of silver nanoparticles, which in clinical trials has healed ulcers people with diabetic foot, avoiding the amputation of more than […]
Further knowledge required about the differences between milk proteins
New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts in milk worldwide. One of the major topics concerns milk’s content of different proteins and their importance to human health. Basically, milk consists of two protein types — whey and casein. […]
Balsam fir needles can kill ticks that cause Lyme disease
Researchers at Dal have discovered that balsam fir needles can kill blacklegged ticks during the winter, preventing them from surviving until spring. The finding offers hope that this natural resource could be used to reduce both the tick population and the spread of Lyme disease. Shelley Adamo, a professor in the Department of Psychology and […]
New clinical findings prove Burt’s Bees regimens effective across skin types
Burt’s Bees, a pioneer in natural skin care, today announced its latest research findings on the benefits of nature-based ingredients, including bakuchiol, aloe and rice milk, to improve and restore skin health across various skin priorities, types and tones. The studies will be presented at the in-person and virtual Integrative Dermatology Symposium (IDS) from October […]
Non-nutritive sweeteners affect human microbiomes and can alter glycemic responses
Since the late 1800s non-nutritive sweeteners have promised to deliver all the sweetness of sugar with none of the calories. They have long been believed to have no effect on the human body, but researchers publishing in the journal Cell on August 19 challenge this notion by finding that these sugar substitutes are not inert, and, in […]
Artificial sweetener could intensify symptoms in those with Crohn’s disease
In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn’s-like disease, but had no substantive effect on those […]
New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching the potato starch as quickly, leading to a more controlled release of dietary glucose. “There is a perception that potato foods are unhealthy […]
Arsenic, Lead and Other Toxic Contaminants in 95% of Baby Foods Tested
In a new investigation released today, Healthy Babies Bright Futures (HBBF) and its partner organizations report that 95% of baby foods tested contain one or more toxic chemicals, including lead, arsenic, mercury and cadmium. One-quarter of foods tested contain all four toxic chemicals tested by the lab, all of which are heavy metals that can […]