Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, […]
Dark Honey Has More Illness-Fighting Agents Than Light Honey
Honey bees pollinate the crops we eat and provide honey. Where they forage for nectar now has gained nutritional importance: What they eat determines the level of antioxidants in honey, according to new research. In a study that analyzed 19 samples of honey from 14 different floral sources, University of Illinois scientists found that honey […]
Chemicals in lavender and tea tree oil appear to be hormone disruptors
A new study lends further evidence to a suspected link between abnormal breast growth in young boys — called prepubertal gynecomastia — and regular exposure to lavender or tea tree oil, by finding that key chemicals in these common plant-derived oils act as endocrine-disrupting chemicals. The study results will be presented Monday at ENDO 2018, […]
Peaches inhibit breast cancer metastasis in mice
Lab tests at Texas A&M AgriLife Research have shown that treatments with peach extract inhibit breast cancer metastasis in mice. AgriLife Research scientists say that the mixture of phenolic compounds present in the peach extract are responsible for the inhibition of metastasis, according to the study, which was this month published in the Journal of Nutritional […]
Beneficial skin bacteria protect against skin cancer
Science continues to peel away layers of the skin microbiome to reveal its protective properties. In a study published in Science Advances on February 28, University of California San Diego School of Medicine researchers report a potential new role for some bacteria on the skin: protecting against cancer. “We have identified a strain of Staphylococcus epidermidis, common on […]
Clean: The New Science of Skin
A preventative medicine physician and staff writer for The Atlantic explains the surprising and unintended effects of our hygiene practices in this informative and entertaining introduction to the new science of skin microbes and probiotics. Keeping skin healthy is a booming industry, and yet it seems like almost no one agrees on what actually works. Confusing messages from health authorities and ineffective treatments […]
Processed foods highly correlated with obesity epidemic in the US
As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent. Through reviewing overall trends in food, George Washington University (GW) researcher Leigh A. Frame, PhD, MHS, concluded that detailed recommendations to improve diet quality and overall nutrition are needed for consumers, who are prioritizing food that is cheaper and […]
Ulcerative colitis linked to missing gut microbes
About 1 million people in the United States have ulcerative colitis, a serious disease of the colon that has no cure and whose cause is obscure. Now, a study by Stanford University School of Medicine investigators has tied the condition to a missing microbe. The microbe makes metabolites that help keep the gut healthy. “This […]
Thousands of UFO documents released by CIA online
Originally, the CIA would only release about 1,000 pages that had been previously disclosed after a FOIA court case in the 1980s. They never addressed the records that were dated in the years after the case. The Black Vault spent years fighting for them, and many were released in the late 1990s. However, over time, […]
Microplastics can be harmful to farm crops
A Kansas State University crop physiologist has found that plastic products – which are well known to cause negative impacts on fish and other aquatic animals – also have an adverse effect on land-based organisms, such as farm crops. Mary Beth Kirkham, University Distinguished Professor in agronomy who specializes in the relationship between soil, plants […]