Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal Rice. Researchers at Colorado State University suggest that rice bran, which is removed from whole grain rice during […]
Research finds combo of plant nutrients kills breast cancer cells
A study led by Madhwa Raj, PhD, Research Professor in Obstetrics and Gynecology at LSU Health Sciences Center New Orleans and its Stanley S. Scott Cancer Center, has found that a super cocktail of six natural compounds in vegetables, fruits, spices and plant roots killed 100% of sample breast cancer cells without toxic side effects […]
Nutrients from food, not supplements, linked to lower risks of death, cancer
Adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is foods, but not supplements, according to a new study. There was no association between dietary supplement use and a lower risk of death. In addition, excess calcium intake was linked to an increased risk of cancer death, […]
Tomato nutrient may intercept cancer growth
A nutrient in cooked tomatoes has been shown in laboratory studies to slow the growth of or even kill prostate cancer cells. Dr Mridula Chopra and colleagues at the University of Portsmouth tested the effect of the nutrient lycopene on the simple mechanism through which cancer cells hijack a body’s healthy blood supply in order […]
Activity at the Wuhan Institute of Virology Fact Sheet
For more than a year, the Chinese Communist Party (CCP) has systematically prevented a transparent and thorough investigation of the COVID-19 pandemic’s origin, choosing instead to devote enormous resources to deceit and disinformation. Nearly two million people have died. Their families deserve to know the truth. Only through transparency can we learn what caused this […]
Hand blenders used for cooking can emit persistent chemicals
Eight out of twelve tested models of hand blenders are leaking chlorinated paraffins when used according to the suppliers’ instructions. This is revealed in a report from Stockholm University where researchers analyzed a selection of hand blenders which are available on the Swedish market. Chlorinated paraffins are included in the subject group of persistent organic […]
The Monsanto Papers – the secret tactics Monsanto used to protect Roundup, its star product
Glyphosate, more commonly known as Roundup®, is the most widely used herbicide on the planet. It’s also the central cash cow for the agrochemical giant Monsanto. Undeniably effective in controlling the growth of crop-destroying weeds, the chemical is also the main culprit in a series of suspected risks to humans, animals and the environment in […]
Exposure to chemical in Roundup increases risk for cancer, study finds
Exposure to glyphosate — the world’s most widely used, broad-spectrum herbicide and the primary ingredient in the weedkiller Roundup — increases the risk of some cancers by more than 40 percent, according to new research from the University of Washington. Various reviews and international assessments have come to different conclusions about whether glyphosate leads to […]
Cannabidiol is a powerful new antibiotic
New research has found that Cannnabidiol is active against Gram-positive bacteria, including those responsible for many serious infections (such as Staphyloccocus aureus and Streptococcus pneumoniae), with potency similar to that of established antibiotics such as vancomycin or daptomycin. The research is presented at ASM Microbe, the annual meeting of the American Society for Microbiology. Cannabidiol, […]
Commercial pesticides: Not as safe as they seem
New regulations are needed to protect people and the environment from toxic pesticide ingredients that are not currently subject to safety assessments. This is the conclusion of the first comprehensive review of gaps in risk assessments for “adjuvants” — ingredients added to pesticide formulations to enhance the function or application of the active ingredient. Ignoring […]