A study published Tuesday in the journal Frontiers in Environmental Science bolsters alarm about the role that agricultural pesticides play in what scientists have dubbed the “bugpocalypse” and led authors to call for stricter regulations across the U.S. Researchers at the University of Maryland as well as the advocacy groups Friends of the Earth U.S. and the Center for […]
High fat foods can increase oral cannabidiol absorption into the body
While oral cannabidiol (CBD) capsules were approved by the U.S. Food and Drug Administration (FDA) for use in patients with seizures in 2018, very little was known about the effect of food on CBD absorption. A University of Minnesota study, published in Epilepsia, examined whether eating high-fat foods after taking CBD increased the body’s absorption of […]
Fasting lowers blood pressure by reshaping the gut microbiota
Nearly half of adults in the United States have hypertension, a condition that raises the risk for heart disease and stroke, which are leading causes of death in the U. S. At Baylor College of Medicine, Dr. David J. Durgan and his colleagues are dedicated to better understand hypertension, in particular the emerging evidence suggesting […]
Fish oil supplements and heart rhythm disorder: New analysis
Omega-3 supplements are associated with an increased likelihood of developing atrial fibrillation in people with high blood lipids. That’s the finding of a study published today in European Heart Journal — Cardiovascular Pharmacotherapy, a journal of the European Society of Cardiology (ESC). “Currently, fish oil supplements are indicated for patients with elevated plasma triglycerides to reduce […]
Japan Launches World’s First Genome-Edited Tomato
The first direct consumption genome-edited tomato was launched in Japan by Sanatech Seed. The Japanese ministries in-charge have announced their determination that the genome-edited tomato will not be regulated as a genetically modified product. Sanatech Seed’s Sicilian Rouge High GABA tomato was developed using CRISPR-Cas9 gene editing technology. The tomato contains high levels of gamma-aminobutyric acid (GABA), an amino […]
Avocado discovery may point to leukemia treatment
A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study. The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science. Published recently in the journal Blood, the study […]
Household aerosols now release more harmful smog chemicals than all UK vehicles
Aerosol products used in the home now emit more harmful volatile organic compound (VOC) air pollution than all the vehicles in the UK, new research shows. A new study by the University of York and the National Centre for Atmospheric Science reveals that the picture is damaging globally with the world’s population now using huge […]
New highly radioactive particles found in Fukushima
The 10 year anniversary of the Fukushima Daiichi nuclear accident occurs in March. Work just published in the Journal ‘Science of the Total Environment’ documents new, large (> 300 micrometers), highly radioactive particles that were released from one of the damaged Fukushima reactors. Particles containing radioactive cesium (134+137Cs) were released from the damaged reactors at the Fukushima […]
Scientists generate human-monkey chimeric embryos
Investigators in China and the United States have injected human stem cells into primate embryos and were able to grow chimeric embryos for a significant period of time — up to 20 days. The research, despite its ethical concerns, has the potential to provide new insights into developmental biology and evolution. It also has implications […]
New surgical mask doesn’t just trap viruses, it renders them harmless
A University of Alberta engineering researcher has developed a new way to treat common surgical masks so they are capable of trapping and killing airborne viruses. His research findings appear in the journal Scientific Reports, published by Nature Publishing Group. Hyo-Jick Choi, a professor in the University of Alberta Department of Chemical and Materials Engineering, noticed […]