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You are here: Home / Archives for meat

To Block The Carcinogens, Add A Touch Of Rosemary When Grilling Meats

May 29, 2023 by Captain Organic Planet

Rosemary, a member of the mint family and a popular seasoning on its own, also has benefits as a cancer prevention agent. Apply it to hamburgers and it can break up the potentially cancer-causing compounds that can form when the meat is cooked. J. Scott Smith found out about rosemary’s strength against the compounds while […]

Filed Under: Cancer Tagged With: cancer, carcinogen, grilling, HCA, heterocyclic amines, meat, rosemary, steak

Spicing the meat also cuts the cancer risk, research suggests

August 30, 2022 by Captain Organic Planet

Spices will do more than just enhance the taste of ground beef. They may also cut down on the risk of compounds that can cause cancer. J. Scott Smith, a Kansas State University food chemistry professor, has pursued different projects in recent years seeking ways to reduce heterocyclic amines (HCAs). HCAs are the carcinogenic compounds […]

Filed Under: Cancer Tagged With: cancer, meat, spices

Human cells take in less protein from a plant-based ‘meat’ than from chicken

June 23, 2022 by Captain Organic Planet

Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it’s been unclear how much of the nutrient makes it into human cells. In ACS’ Journal of Agricultural and Food Chemistry, researchers report that proteins in a model plant-based substitute were not as accessible to cells […]

Filed Under: Health Tagged With: chicken, meat, plant-based, plant-based meat substitutes, protein

Good news for grilling: Black pepper helps limit cancerous compounds in meat

April 10, 2022 by Captain Organic Planet

A Kansas State University researcher recently discovered that a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats. J. Scott Smith, professor of animal sciences and industry, found that black pepper nearly eliminates the formation of heterocyclic amines, or HCAs, which can form on the surface of meat when it is […]

Filed Under: Cancer Tagged With: black pepper, cancer, carcinogenic, meat, pepper, white pepper

Meat Consumption is Positively Associated with Life Expectancy

March 1, 2022 by Captain Organic Planet

A team of scientists from Australia, Italy, Poland and Switzerland has examined the association between meat intake and life expectancy at a population level based on ecological data published by the United Nations agencies. “Life expectancy at birth is the measure synthetically describing mortality in a population,” said lead author Dr. Wenpeng You, a researcher […]

Filed Under: Health Tagged With: diet, life expectancy, meat, meat consumption

Gen Z not ready to eat lab-grown meat

January 25, 2021 by Captain Organic Planet

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally — they’re consumers to be reckoned with. New research by the University of Sydney and Curtin University to published on 8 September in Frontiers in […]

Filed Under: Environment Tagged With: Gen Z, lab grown meat, meat

New study finds clear differences between organic and non-organic milk and meat

January 9, 2021 by Captain Organic Planet

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analyzing data from around the world, the team reviewed 196 papers on milk and 67 papers on meat […]

Filed Under: Organic Foods Tagged With: dairy, diet, meat, milk, omega 3, organic

Gen Z not ready to eat lab-grown meat

October 10, 2020 by Captain Organic Planet

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally — they’re consumers to be reckoned with. New research by the University of Sydney and Curtin University to published on 8 September in Frontiers in […]

Filed Under: Health Tagged With: Food, Gen Z, meat

THE BIG FAT SURPRISE Why Butter, Meat & Cheese Belong in a Healthy Diet

October 26, 2019 by Captain Organic Planet

Investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fats is wrong. She documents how the past sixty years of low-fat nutrition advice has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet […]

Filed Under: Health Tagged With: butter, cheese, diet, dietary fats, fat, fats, health, meat, Mediterranean Diet, saturated fats

Likelihood of tick bite to cause red meat allergy could be higher than previously thought

February 25, 2019 by Captain Organic Planet

Until now it has been believed that in order for a tick to trigger an allergic immune response to alpha-gal in humans, the tick would need to have recently fed on the alpha-gal-rich blood of a mammal. New research from the UNC School of Medicine presented at the American Academy of Allergy, Asthma and Immunology […]

Filed Under: Health Tagged With: allergies, allergy, disease, meat, tick, tick bite

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