Organic Slant

  • Home
  • Shop
  • About
  • Facebook
  • Twitter
  • YouTube
  • Articles
  • Videos
  • Cartoons
  • Music
  • Links
  • Cancer
  • Environment
  • GMO’s
  • Health
  • Monsanto
  • Organic Foods
  • Super Foods
  • Fukushima
You are here: Home / Archives for flavonoids

Organic conditions boost flavonoids and antioxidant activity in onions

January 15, 2021 by Captain Organic Planet

Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals. Now, researchers have found that flavonoid levels and antioxidant activity in organic onions are higher than in […]

Filed Under: Organic Foods Tagged With: Allium, antioxidant, antioxidants, flavonoids, foods, onions, organic

Amaranth Is Believed To Have Anti-Cancer Properties

August 12, 2017 by Captain Organic Planet

A study on amaranth reported that its seeds contain not only important nutritional properties, but also phytochemical compounds like rutin and nicotiflorin, and peptides with the ability to help lower hypertension and incidences of cancer. The high amount and quality of protein may be the most famous health benefit of amaranth grains, but it is […]

Filed Under: Cancer Tagged With: Amaranth, calcium, cancer, diabetes, disease, flavonoids, gluten-free, grain, plant, protein, researchers

Natural Cranberry Juice More Effective Than Extracts at Fighting Infections

January 11, 2012 by Captain Organic Planet

With scientific evidence now supporting the age-old wisdom that cranberries, whether in sauce or as juice, prevent urinary tract infections, people have wondered if there was an element of the berry that, if extracted and condensed, perhaps in pill form, would be as effective as drinking the juice or eating cranberry sauce. A new study […]

Filed Under: Health, Super Foods Tagged With: cranberry, flavonoids, infections, juice, natural, study

Chocolate Not Equal To Beneficial Cocoa

November 18, 2011 by Captain Organic Planet

A 2011 Harvard study found that organic compounds called flavonoids that are contained in cacao (the bean used to make chocolate) are associated with reduced blood pressure as well as improved blood vessel health, cholesterol levels and general blood flow. “All of these things are protective against heart disease,” says Eric Ding, PhD, conductor of […]

Filed Under: Health, Super Foods Tagged With: cacao, chocolate, cocoa, disease, flavonoids, study

VIDEOS

View All Videos

Popular

Is Towpath Trail At Cleveland Ohio Steelyard Commons Radioactive From Manhattan Project?

July 27, 2012 By Captain Organic Planet Filed Under: Cancer, Nuclear

14-Year Old Anti-GMO Activist Agitates Monsanto Schill, Kevin O’Leary

November 20, 2013 By Captain Organic Planet Filed Under: GMO's

Vegans At Increased Risk Of Developing Blood Clots And Atherosclerosis

January 5, 2017 By Captain Organic Planet Filed Under: Health

Follow Organic Slant

  • Facebook
  • Twitter
  • YouTube
Organic Slant
Tweets by organicslant

Organic Slant

  • Home
  • About
  • Shop
  • Contact
  • links
  • Advertise
  • Privacy Policy
  • Disclaimer
All Rights Reserved 2018

Organic Slant LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

  • Home
  • About
  • Shop
  • Contact
  • Articles
  • Videos
  • Cartoons
  • Media
  • Privacy Policy
  • Disclaimer
  • Advertise
  • Media
  • Facebook
  • Twitter
  • YouTube

· Organic Slant All Rights Reserved © 2025 ·