Amaranth Is Believed To Have Anti-Cancer Properties

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A study on amaranth reported that its seeds contain not only important nutritional properties, but also phytochemical compounds like rutin and nicotiflorin, and peptides with the ability to help lower hypertension and incidences of cancer. The high amount and quality of protein may be the most famous health benefit of amaranth grains, but it is […]

Quinoa ‘Mother Of All Grains’

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Quinoa was a staple of the ancient Incas and means ‘the mother grain’. Quinoa is perhaps one of the most perfect non-animal sources of protein on the planet. Quinoa (the name is derived from the Spanish spelling of the Quechua name kinwa or occasionally “Qin-wah”) originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was successfully domesticated 3,000 to 4,000 years ago […]