According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and minerals found in asparagus extract may alleviate alcohol hangover and protect liver cells against toxins. Researchers at the Institute of Medical Science and Jeju National University in Korea analyzed the components of young […]
Keto diet found to ease alcohol withdrawal symptoms
A team of researchers affiliated with multiple institutions in the U.S. and one in Denmark has found that people suffering from alcohol withdrawal experience less severe symptoms if they go on the ketogenic (keto) diet. In their paper published in the journal Science Advances, the group describes experiments they conducted with rats and human volunteers involving […]
Research Could Strip Wine Of Sulfites — And Health Worries
Winemakers have added sulfites to preserve their products since the time of the Roman Empire. Sulfites, a class of compounds including sulfur dioxide and sulfite salts, act as antioxidants and antibacterial compounds. They can occur naturally in the winemaking process or can be added by producers to preserve freshness and boost flavor in a vintage. […]
Serious Health Risks Associated With Energy Drinks
A new review of current scientific knowledge on energy drinks finds their advertised short-term benefits can be outweighed by serious health risks — which include risk-seeking behavior, mental health problems, increased blood pressure, obesity and kidney damage. The study, published in Frontiers in Public Health, also highlights the worrying trend of mixing energy drinks with alcohol. […]
Cancer-Causing Products In The Average Home
Cancer remains to be at the top of the list of the most common causes of fatalities. This fatal disease can affect anyone. Could you be using, or even consuming, cancer-causing chemicals? And there are everyday items that increase the risk of cancer. These products contain a wide-range of carcinogenic and other toxic ingredients and […]