Anxiety, autism, schizophrenia and Tourette syndrome each have their own distinguishing characteristics, but one factor bridging these and most other mental disorders is circadian rhythm disruption, according to a team of neuroscience, pharmaceutical sciences and computer science researchers at the University of California, Irvine. In an article published recently in the Nature journal Translational Psychiatry, the […]
Recurrent UTIs linked to gut microbiome, chronic inflammation
One of the greatest frustrations regarding urinary tract infections (UTIs) is that they so often recur. UTIs are caused by bacteria in the urinary tract and characterized by frequent and painful urination. A round of antibiotics usually clears up the symptoms, but the relief is often temporary: A quarter of women go on to develop […]
Toxins in old toys an obstacle for circular economy
Letting children play with hand-me-down plastic toys could constitute a health risk. When researchers at the University of Gothenburg tested a large number of old toys and dress-up items made of plastic, 84 per cent of the items were found to contain toxins that can disrupt growth and development and reproductive capacities in children. These […]
Natural compound in basil may protect against Alzheimer’s disease pathology
Fenchol, a natural compound abundant in some plants including basil, can help protect the brain against Alzheimer’s disease pathology, a preclinical study led by University of South Florida Health (USF Health) researchers suggests. The new study published Oct. 5 in the Frontiers in Aging Neuroscience (@FrontiersIn), discovered a sensing mechanism associated with the gut microbiome that […]
Novel antioxidant makes old blood vessels seem young again
Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the equivalent of 15 to 20 years within six weeks, according to new University of Colorado Boulder research. The study, published this week in the American Heart Association journal Hypertension, adds to a growing body of […]
Diabetic foot amputations avoided with silver nanoparticles
One of the major complications of diabetes is the appearance of wounds in the lower extremities that do not heal properly. In this situation, a group of researchers from the UNAM created a solution made of silver nanoparticles, which in clinical trials has healed ulcers people with diabetic foot, avoiding the amputation of more than […]
Further knowledge required about the differences between milk proteins
New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts in milk worldwide. One of the major topics concerns milk’s content of different proteins and their importance to human health. Basically, milk consists of two protein types — whey and casein. […]
Balsam fir needles can kill ticks that cause Lyme disease
Researchers at Dal have discovered that balsam fir needles can kill blacklegged ticks during the winter, preventing them from surviving until spring. The finding offers hope that this natural resource could be used to reduce both the tick population and the spread of Lyme disease. Shelley Adamo, a professor in the Department of Psychology and […]
New clinical findings prove Burt’s Bees regimens effective across skin types
Burt’s Bees, a pioneer in natural skin care, today announced its latest research findings on the benefits of nature-based ingredients, including bakuchiol, aloe and rice milk, to improve and restore skin health across various skin priorities, types and tones. The studies will be presented at the in-person and virtual Integrative Dermatology Symposium (IDS) from October […]
Non-nutritive sweeteners affect human microbiomes and can alter glycemic responses
Since the late 1800s non-nutritive sweeteners have promised to deliver all the sweetness of sugar with none of the calories. They have long been believed to have no effect on the human body, but researchers publishing in the journal Cell on August 19 challenge this notion by finding that these sugar substitutes are not inert, and, in […]