Girls exposed to chemicals commonly found in toothpaste, makeup, soap and other personal care products before birth may hit puberty earlier, according to a new longitudinal study led by researchers at the University of California, Berkeley. The results, which were published Dec. 4 in the journal Human Reproduction, came from data collected as part of the […]
Widely used e-cigarette flavoring impairs lung function
A new study has found that a common e-cigarette flavoring that has chemical characteristics similar to toxic chemicals found in cigarette smoke disrupts an important mechanism of the lungs’ antibacterial defense system. “Our data suggest that when used in e-cigarettes cinnamaldehyde, like toxic aldehydes in cigarette smoke, significantly disrupts normal cell physiology in ways that […]
The food we eat could affect our genes
Almost all of our genes may be influenced by the food we eat, according to new research. The study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the […]
Hazelnuts improve older adults’ micronutrient levels
Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates. In the study, 32 people age 55 and older ate about 57 grams of hazelnuts — 2 ounces or about one-third cup — daily for 16 weeks. Results […]
Curry spice boosts exercise performance in mice with heart failure
New research suggests that curcumin, a main ingredient in curry, may improve exercise intolerance related to heart failure. The study is published ahead of print in the Journal of Applied Physiology. Curcumin, a chemical that comes from the turmeric plant, has been used as a traditional Asian medicine for centuries, primarily to treat gastrointestinal ailments and skin wounds. […]
Do kitchen items shed antimicrobial nanoparticles after use?
Because of their antimicrobial and antifungal properties, silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen products known as food contact materials (FCMs). Among the nanosilver-infused FCMs now on the market overseas are spatulas, baby mugs, storage containers […]
Microplastics detected in humans for the first time
In a pilot study conducted by the Federal Environment Agency and the Medical University of Vienna, microplastics in the human stool was discovered for the first time – in all of the eight international participants. Bettina Liebmann from the Federal Environment Agency and Philipp Schwabl from the Medical University of Vienna have succeeded in proving […]
Just one energy drink may hurt blood vessel function
Young, healthy adults experienced notably diminished blood vessel function soon after consuming one energy drink, according to preliminary research from a small study to be presented in Chicago at the American Heart Association’s Scientific Sessions 2018, a premier global exchange of the latest advances in cardiovascular science for researchers and clinicians. Energy drink consumption has […]
Chewing gum may be effective for delivering vitamins
Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so Penn State researchers studied whether two vitamin-supplemented products were effective at delivering vitamins to the body. Their results validate the concept of gum as an effective delivery system for at least some vitamins. The research marks the first […]
THC amounts identical in most cannabis strains
A rose by any other name is still a rose. The same, it turns out, can be said for cannabis. Newly published research from UBC’s Okanagan campus has determined that many strains of cannabis have virtually identical levels of tetrahydrocannabinol (THC) and cannabidiol (CBD), despite their unique street names. “It is estimated that there are […]