Bananas have long been a favorite source of energy for endurance and recreational athletes. Bananas are a rich source of potassium and other nutrients, and are easy for cyclists, runners or hikers to carry. Research conducted at Appalachian State University’s Human Performance Lab in the Kannapolis-based North Carolina Research Campus (NCRC) has revealed additional benefits. […]
Rosemary aroma can aid children’s working memory
Exposure to the aroma of rosemary essential oil can significantly enhance working memory in children. This is one the findings of a study presented today, Thursday 4 May 2017, by Dr Mark Moss and Victoria Earle of Northumbria University at the British Psychological Society Annual Conference in Brighton. Dr Mark Moss said: “Our previous study […]
DxTerity Announces a New At-Home COVID-19 Testing Solution
DxTerity Diagnostics announced the FDA Emergency Use Authorization (EUA 202120) for their SARS-CoV-2 RT-PCR test, SafeWorkDx™. The updated version of the saliva-based COVID-19 test can be taken unsupervised from home, as well as in the workplace. Self-collected saliva samples are shipped for analysis and results are delivered within a short turnaround time. SafeWorkDx provides a […]
Blue-eyed humans have a single, common ancestor
New research shows that people with blue eyes have a single, common ancestor. A team at the University of Copenhagen have tracked down a genetic mutation which took place 6-10,000 years ago and is the cause of the eye colour of all blue-eyed humans alive on the planet today. What is the genetic mutation “Originally, […]
Treatment relieves depression in 90% of participants in small study
A new form of magnetic brain stimulation rapidly relieved symptoms of severe depression in 90% of participants in a small study conducted by researchers at the Stanford University School of Medicine. The researchers are conducting a larger, double-blinded trial in which half the participants are receiving fake treatment. The researchers are optimistic the second trial […]
Blackcurrants are favorable for glucose metabolism
Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study from the University of Eastern Finland shows. Blackcurrants have a beneficial effect on the blood glucose response after a meal. They balance the glucose response of ingested sugar by attenuating its rise […]
Carrots are healthy, but active enzyme unlocks full benefits
Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin. Beta-carotene is the bioactive compound that gives carrots their orange color. Studies with humans and mice show the conversion of beta-carotene to […]
An avocado a day keeps your gut microbes happy, study shows
Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or “gut.” “We know eating avocados […]
Drinking milk while breastfeeding may reduce the child’s food allergy risk
Children of mothers who drink relatively more cow’s milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal Nutrients. The result is based on a survey of more than 500 Swedish women’s eating habits […]
Nail polishes with ‘n-free’ labels are not necessarily free of toxic compounds
Consumers are growing more knowledgeable about the potential health effects of nail polish, and manufacturers have taken action. They have started removing potentially toxic ingredients and labeling their products as being free of those substances. However, these labels aren’t always accurate, and reformulated products aren’t necessarily safer, according to a report in Environmental Science & Technology. […]