At Three Mile Island, almost forty years after the disaster of March 28th, 1979, Hutner stumbles upon Linda, Joyce, Beth, Paula– ordinary housewives who lived five miles from the nuclear plant at the time of the meltdown. The women “knew nothing about nuclear power.” They “trusted” the power plant owners and their government “to protect” […]
Photoinitiators detected in human breast milk
Photoinitators (PIs) are compounds used in the ink of many types of food packaging. The substances have been shown to migrate into food and, when consumed, show up in human blood serum. Now, for the first time, researchers report they have detected PIs in human breast milk, although they say the levels consumed by breastfeeding […]
ROCKY FLATS Documentary Exposes Plutonium Contamination In Colorado
What happens when a massive nuclear weapons plant closes down in your neighborhood? ROCKY FLATS is the story of one community’s fight in Colorado to uncover the truth about the toxic legacy of the Cold War in their backyards ROCKY FLATS is a feature documentary about an under-the-radar yet crucial environmental story – of the […]
Expert says 2020 Tokyo Olympics unsafe due to Fukushima
The Japanese government announced in 2015 that it would communicate to the whole world at the Tokyo Olympic Games in 2020 that Japan has recovered from the 2011 disaster by regarding the event as a symbol of Japan’s recovery. Plans for lifting evacuation orders and decommissioning activities are scheduled around the 2020 Tokyo Olympic Games […]
Ketogenic diet helps tame flu virus
A high-fat, low-carbohydrate diet like the Keto regimen has its fans, but influenza apparently isn’t one of them. Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study published Nov. 15 in the journal Science Immunology. The ketogenic diet […]
Microplastics found in oysters, clams on Oregon coast
Tiny threads of plastics are showing up in Pacific oysters and razor clams along the Oregon coast — and the yoga pants, fleece jackets, and sweat-wicking clothing that Pacific Northwesterners love to wear are a source of that pollution, according to a new Portland State University study. Britta Baechler, a Ph.D. student in PSU’s Earth, […]
Too much ultra-processed food linked to lower heart health
Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that for every 5% increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health. Adults who ate approximately 70% of their calories from ultra-processed foods were half as likely to have “ideal” cardiovascular health, as […]
Hempseed oil packed with health-promoting compounds
Long stigmatized because of its “high”-inducing cousins, hemp — derived from low-hallucinogenic varieties of cannabis — is making a comeback, not just as a source of fiber for textiles, but also as a crop packed with oils that have potential health benefits. A new study, which appears in ACS’ Journal of Agricultural and Food Chemistry, details […]
Maternal nut consumption during pregnancy linked to improvements in neurodevelopment in children
Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age. To this list of beneficial health effects, we can now add new evidence from a study led by the Barcelona Institute for Global Health (ISGlobal), an institute supported […]
The debate rages on about discovering GMOs and pesticides in food SECRET INGREDIENTS
While the debate rages on about GMOs and pesticides, this powerful film by Amy Hart and Jeffrey Smith, shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them. The secret ingredients in our food may be a lead driver of […]