If you were to carefully review the thousands of studies published on soy, I strongly believe you would reach the same conclusion as I have-which is, the risks of consuming unfermented soy products FAR outweigh any benefits. Notice I said unfermented soy products. For centuries, Asian people have been consuming fermented soy products such as […]
Discovery of Bt insecticide in human blood proves GMO toxin a threat to human health study finds
A new study out of the University of Sherbrooke, Canada, recently found Bt toxin, a component of certain genetically-modified (GM) crops, in human blood samples for the first time. Set to be published in the peer-reviewed journal Reproductive Toxicology the new study shreds the false notion that Bt is broken down by the digestive system, […]
19 Studies Link GMO Foods to Organ Disruption
A new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals. According to the Institute for Responsble Technology: “The GM soybean and […]