The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery — until now. Researchers have just reported that certain bacteria in the stomach gobble the chocolate and ferment it into anti-inflammatory compounds that are good for the heart. Their findings were unveiled at the 247th […]
Reese’s Peanut Butter Cups Go Organic
With its perfect combination of peanut butter and chocolate, the Reese’s brand can do anything. For the first time ever, the Reese’s brand is introducing Organic Reese’s Peanut Butter Cups available in dark and milk chocolate. Yup, you heard it here first. 100% Reese’s chocolate and peanut butter, now organic. Who wants one? The Reese’s brand is quite literally finding ways for everyone to enjoy […]
Eating dark chocolate as a daily snack could help boost athletic performance
Dark chocolate has already been hailed for its positive effects on cardiovascular health — and now a study undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training. A team led by postgraduate research student Rishikesh Kankesh Patel discovered that dark chocolate provides […]
The precise reason for the health benefits of dark chocolate: mystery solved
The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery — until now. Researchers reported here today that certain bacteria in the stomach gobble the chocolate and ferment it into anti-inflammatory compounds that are good for the heart. Their findings were unveiled at the 247th National Meeting […]
Some Chocolate Contains Toxic Metals Like Lead And Cadmium
Testing commissioned by As You Sow, and conducted at independent laboratories, indicates that the chocolate products contain lead and/or cadmium, and they fail to provide the legally required warning to consumers. If you have a sweet tooth, you may have read studies talking about the health benefits associated with eating moderate amounts of chocolate. But our research […]
Dietary cocoa flavanols improve blood vessel function in patients with kidney dysfunction
Consuming a beverage containing cocoa flavanols improves blood vessel function in patients with kidney failure, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). The findings suggest that the plant-derived compounds may benefit the cardiovascular health of patients with poor kidney function. Individuals with […]
Chocolate Not Equal To Beneficial Cocoa
A 2011 Harvard study found that organic compounds called flavonoids that are contained in cacao (the bean used to make chocolate) are associated with reduced blood pressure as well as improved blood vessel health, cholesterol levels and general blood flow. “All of these things are protective against heart disease,” says Eric Ding, PhD, conductor of […]