According to a recent study in the Heart Rhythm Journal, the iPhone 12 and its accessories can interfere with an ICD’s behavior, and even stop it from working. If you or someone you know has an Implantable Cardioverter Defibrillator (ICD), you may want to avoid using an iPhone 12. The study found several components within the […]
Turmeric could have antiviral properties
Curcumin, a natural compound found in the spice turmeric, could help eliminate certain viruses, research has found. A study published in the Journal of General Virology showed that curcumin can prevent Transmissible gastroenteritis virus (TGEV) — an alpha-group coronavirus that infects pigs — from infecting cells. At higher doses, the compound was also found to kill virus […]
Elderberry compounds could help minimize flu symptoms, study suggests
Folk medicines and herbal products have been used for millennia to combat a whole range of ailments, at times to the chagrin of modern scientists who have struggled to explain their medicinal benefits. However, a recent study by a group of Chemical and Biomlolecular Engineering researchers from the University of Sydney’s Faculty of Engineering and […]
Using copper to prevent the spread of respiratory viruses
New research from the University of Southampton has found that copper can effectively help to prevent the spread of respiratory viruses, which are linked to severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS). Animal coronaviruses that ‘host jump’ to humans, such as SARS and MERS, result in severe infections with high mortality. […]
Popular Cold And Cough Treatment May Create Respiratory Distress In Young Children
New research out of Wake Forest University Baptist Medical Center suggests that Vicks® VapoRub®, the popular menthol compound used to relieve symptoms of cough and congestion, may instead create respiratory distress in infants and small children. Vicks VapoRub may stimulate mucus production and airway inflammation, which can have severe effects on breathing in an infant […]
Could this widely used food additive cause celiac disease?
Myths about gluten are hard to bust. Intolerance, allergy, sensitivity, hypersensitivity. What is what? Celiac disease is none of these things. It is an autoimmune disorder, where gluten triggers the immune system to attack the gut. It is common, lifelong, and can seriously harm health — but nobody knows for sure what causes it. Now […]
Manuka honey to kill drug-resistant bacteria found in cystic fibrosis infections
Manuka honey could provide the key to a breakthrough treatment for cystic fibrosis patients following preliminary work by experts at Swansea University. Dr Rowena Jenkins and Dr Aled Roberts have found that using Manuka honey could offer an antibiotic alternative to treat antimicrobial resistant respiratory infections, particularly deadly bacteria found in Cystic Fibrosis (CF) infections. […]
Lentils significantly reduce blood glucose levels
Replacing potatoes or rice with pulses can lower your blood glucose levels by more than 20 per cent, according to a first-ever University of Guelph study. Prof. Alison Duncan, Department of Human Health and Nutritional Sciences, and Dan Ramdath of Agriculture and Agri-Food Canada, found that swapping out half of a portion of these starchy […]
New toxic byproducts of disinfecting drinking water
Mixing drinking water with chlorine, the United States’ most common method of disinfecting drinking water, creates previously unidentified toxic byproducts, says Carsten Prasse from Johns Hopkins University and his collaborators from the University of California, Berkeley and Switzerland. The researchers’ findings were published this past week in the journal Environmental Science & Technology. “There’s no doubt […]
The part of rice we don’t eat may be highly nutritious
Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal Rice. Researchers at Colorado State University suggest that rice bran, which is removed from whole grain rice during […]