Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal Rice. Researchers at Colorado State University suggest that rice bran, which is removed from whole grain rice during […]
Activity at the Wuhan Institute of Virology Fact Sheet
For more than a year, the Chinese Communist Party (CCP) has systematically prevented a transparent and thorough investigation of the COVID-19 pandemic’s origin, choosing instead to devote enormous resources to deceit and disinformation. Nearly two million people have died. Their families deserve to know the truth. Only through transparency can we learn what caused this […]
Hand blenders used for cooking can emit persistent chemicals
Eight out of twelve tested models of hand blenders are leaking chlorinated paraffins when used according to the suppliers’ instructions. This is revealed in a report from Stockholm University where researchers analyzed a selection of hand blenders which are available on the Swedish market. Chlorinated paraffins are included in the subject group of persistent organic […]
Cannabidiol is a powerful new antibiotic
New research has found that Cannnabidiol is active against Gram-positive bacteria, including those responsible for many serious infections (such as Staphyloccocus aureus and Streptococcus pneumoniae), with potency similar to that of established antibiotics such as vancomycin or daptomycin. The research is presented at ASM Microbe, the annual meeting of the American Society for Microbiology. Cannabidiol, […]
Drinking Decaffeinated Coffee May Be Harmful To Heart Health
Decaffeinated — not caffeinated — coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented at the American Heart Association’s Scientific Sessions 2005. The Coffee and Lipoprotein Metabolism (CALM) study included 187 people, randomized to three groups: one […]
Extra-virgin olive oil preserves memory, protects brain against Alzheimer’s
The Mediterranean diet, rich in plant-based foods, is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil, a major component of the Mediterranean diet. In […]
How vitamin D inhibits inflammation
Researchers at National Jewish Health have discovered specific molecular and signaling events by which vitamin D inhibits inflammation. In their experiments, they showed that low levels of Vitamin D, comparable to levels found in millions of people, failed to inhibit the inflammatory cascade, while levels considered adequate did inhibit inflammatory signaling. They reported their results […]
Novel therapy discovered for Crohn’s disease
The Nutritional Immunology and Molecular Medicine Laboratory (NIMML) research team at Virginia Tech has discovered important new information on the efficacy of conjugated linoleic acid (CLA) in treating Crohn’s disease, a form of inflammatory bowel disease (IBD). CLA is a naturally occurring acid found in meat and dairy products known for its anti-cancer and immune […]
Pain tolerance among cannabis users
A recent study examining pain among cannabis users suggests that — unlike long-term opioid use — regular cannabis use does not appear to increase pain sensitivity. Doctoral student Michelle St. Pierre, who conducts research in the psychology department at UBC Okanagan, recently published a study looking for differences in pain tolerance of people who frequently […]
Vitamin D determines severity in COVID-19 so government advice needs to change, experts urge
Researchers from Trinity College Dublin are calling on the government in Ireland to change recommendations for vitamin D supplements. A new publication from Dr Eamon Laird and Professor Rose Anne Kenny, School of Medicine, and the Irish Longitudinal Study on Ageing (TILDA), in collaboration with Professor Jon Rhodes at University of Liverpool, highlights the association […]