Resveratrol is a plant compound found primarily in red grapes and Japanese knotweed. Its synthetic variant has been approved as a food ingredient in the EU since 2016. At least in cell-based test systems, the substance has anti-inflammatory properties. A recent collaborative study by the Leibniz Institute for Food Systems Biology at the Technical University […]
Congressional Report Reveals Manufacturers ‘Knowingly’ Sold Toxin-Tainted Baby Food
Leading baby food manufacturers are selling—knowingly and without warning—unsafe products contaminated with dangerous levels of toxic heavy metals that can cause serious and often irreversible damage to infant brain development, according to a new congressional investigation that is generating renewed calls for greater regulation of the industry. “Millions of babies are exposed to these contaminants every […]
Decrease in peanut allergy among infants after guideline changes
Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study. The research, led by the Murdoch Children’s Research Institute (MCRI) and to be presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting this Sunday, also found a significant increase […]
Potentially harmful chemicals found in plastic toys
It has long been known that several chemicals used in plastic toys in different parts of the world can be harmful to human health. However, it is difficult for parents to figure out how to avoid plastic toys containing chemicals that may cause possible health risks to their children. Regulations and labelling schemes are different […]
Cannabis provides relief for “desperate” endometriosis sufferers
Some women desperate for relief from the chronic pain of endometriosis have found using cannabis provides more effective relief from their symptoms than other over the counter or prescribed medication, a new study reveals. Of the 213 women surveyed who had ever used cannabis – either prescribed or illicit – for their endometriosis symptoms, 170 […]
Cocoa flavanols may boost memory in older people
A clinical trial has shown that in older people, a diet supplemented with cocoa flavanols– naturally occurring compounds found in cocoa beans – may improve performance on a specific memory task. The study is published on Monday 15 February in the journal Scientific Reports. Researchers from Columbia University and New York University recruited 211 healthy […]
Brain changed by caffeine in utero
New research finds caffeine consumed during pregnancy can change important brain pathways that could lead to behavioral problems later in life. Researchers in the Del Monte Institute for Neuroscience at the University of Rochester Medical Center (URMC) analyzed thousands of brain scans of nine and ten-year-olds, and revealed changes in the brain structure in children […]
High intake of refined grains linked to higher risk of heart disease and death
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today. Cereal grains, such as oats, rice, barley and wheat make up around 50% of daily caloric intake across the world and up to 70% in low and middle income […]
Biotin supplements caused misleading test results, almost led to unnecessary procedure
A new case report in the Journal of the Endocrine Society documents how a patient’s use of a common biotin supplement, also known as vitamin B7, caused her to have clinically misleading test results, which prompted numerous consultations and unnecessary radiographic and laboratory testing. The patient in the case report took a 5000 mcg dose of biotin […]
Super-agers show resistance to tau and amyloid accumulation
Super-agers, or individuals whose cognitive skills are above the norm even at an advanced age, have been found to have increased resistance to tau and amyloid proteins, according to research presented at the Society of Nuclear Medicine and Molecular Imaging (SNMMI) 2020 Annual Meeting. An analysis of positron emission tomography (PET) scans has shown that […]