Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as “bad cholesterol,” and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association’s flagship journal Circulation. Healthy older adults […]
High-Strength MRI May Release Mercury from Amalgam Dental Fillings
Exposure to ultra-high-strength MRI may release toxic mercury from amalgam fillings in teeth, according to a new study appearing online in the journal Radiology. The effect was not seen, however, in the lower strength, more commonly used 1.5-Tesla (T) MRI. Amalgam fillings, also known as silver fillings, have been a staple of dentistry for many years. […]
Drinking sufficient water could prevent heart failure
Staying well-hydrated throughout life could reduce the risk of developing heart failure, according to research presented at ESC Congress 2021. “Our study suggests that maintaining good hydration can prevent or at least slow down the changes within the heart that lead to heart failure,” said study author Dr. Natalia Dmitrieva of the National Heart, Lung, […]
Have more than eight dental fillings? It could increase the mercury levels in your blood
Dental surface restorations composed of dental amalgam, a mixture of mercury, silver, tin and other metals, significantly contribute to prolonged mercury levels in the body, according to new research from the University of Georgia’s department of environmental health science in the College of Public Health. This research, which analyzed data from nearly 15,000 individuals, is […]
Mad Cow Cover-Up: Original United States “Mad Cow” wasn’t a Downer
The Humane Society released a video of suffering “down” cows being tortured into standing up long enough to be considered “walkers” and therefore safe to eat by current USDA standards. The video also shows the California slaughterhouse processing cows too weak to be tortured into standing. In response to the video, the USDA forced a […]
ADHD drugs do not improve cognition in healthy college students
Contrary to popular belief across college campuses, attention deficit hyperactivity disorder (ADHD) medications may fail to improve cognition in healthy students and actually can impair functioning, according to a study by researchers at the University of Rhode Island and Brown University. Study co-investigators Lisa Weyandt, professor of psychology and a faculty member with URI’s George […]
Ultrapotent antibody mix blocks COVID-19 virus attachment
A mix of ultrapotent antibodies from recovered COVID-19 patients has been shown to recognize and lock down the infection machinery of the pandemic coronavirus and keep it from entering cells. Each of the antibody types performs these overlapping tasks slightly differently. Low doses of these antibodies, individually or as a cocktail, were also shown to […]
Statin Warning For Pregnant Women
Pregnant women or those hoping to start or extend a family should talk to their physician about avoiding using the cholesterol-lowering drugs statins, say scientists. Current clinical guidelines already recommend that women who are pregnant should stop taking statins but the advice is based on the knowledge that cholesterol is essential for normal fetal development. […]
Microbes turn back the clock as research discovers their potential to reverse aging in the brain
Research from APC Microbiome Ireland (APC) at University College Cork (UCC) published today in the leading international scientific journal Nature Aging introduces a novel approach to reverse aspects of aging-related deterioration in the brain and cognitive function via the microbes in the gut. As our population ages one of the key global challenges is to develop strategies […]
Should tomatoes go in the fridge?
There is much debate about the correct storage of tomatoes. There are two main options available to consumers: storage in the refrigerator or at room temperature. A research team from the University of Göttingen has now investigated whether there are differences in the flavour of ripe tomatoes depending on how they are stored and taking […]