Researchers at John Innes Centre have shed light on how catnip — also known as catmint — produces the chemical that sends cats into a state of wanton abandon. The remarkable effect catnip has on cats is well known thanks to the scores on online videos showing pets enjoying its intoxicating highs. The substance that […]
Human cells take in less protein from a plant-based ‘meat’ than from chicken
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it’s been unclear how much of the nutrient makes it into human cells. In ACS’ Journal of Agricultural and Food Chemistry, researchers report that proteins in a model plant-based substitute were not as accessible to cells […]
Online pharmacy lab finds benzene in 78 sunscreen products
Valisure LLC, an online pharmacy company that also conducts independent testing of consumer products, has issued a petition to the FDA to enact stricter rules regarding the presence of benzene in sunscreen products. In an article published on their website, the company claims to have found evidence of benzene in 78 sunscreen and after-tanning care […]
Are highly processed foods bad for children?
A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods. Although previous research has shown that consuming ultraprocessed foods is linked with a […]
High levels of hazardous chemicals found in Canadian nail salons
A recent University of Toronto study, in collaboration with Parkdale Queen West Community Heath Centre and the Healthy Nail Salons Network, shows that nail technicians in discount salons are exposed to several chemicals widely used as plasticizers and flame retardants. The study, to be published Feb. 14 in the journal Environmental Science and Technology, found that […]
Researchers unravel how stevia controls blood sugar levels
What makes stevia taste so extremely sweet? And how does the sweetener keep our blood sugar level under control? Researchers at KU Leuven (University of Leuven, Belgium) have discovered that stevia stimulates a protein that is essential for our perception of taste and is involved in the release of insulin after a meal. These results […]
U.S. FDA issues risk of heart inflammation after Novavax COVID vaccine
The U.S. Food and Drug Administration has raised concerns about a possible risk of heart inflammation from Novavax Inc’s COVID-19 vaccine, even as the company’s data showed it could reduce the chances of mild-to-severe disease. In Novavax’s nearly 30,000 patient trial, conducted between December 2020 and September 2021, there were four cases of a type […]
Are people swapping their cats and goldfish for praying mantises?
Rearing insects at home as pets may sound strange and a bit nerdy, but thousands of people all over the world have already swapped their hamsters for praying mantises or stick insects. These insects, sold at fairs and pet markets, or collected in the wild and then reared by amateurs or professionals, are gaining increased […]
Gut bacteria can make blood pressure medication less effective
A new study from The University of Toledo College of Medicine and Life Sciences has shown gut bacteria can reduce the effectiveness of certain blood pressure drugs. The research, published this month in the journal Hypertension, offers the first clues to what has been an elusive mystery — why do some people not respond well to medication? […]
How eating eggs can boost heart health
Researchers have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results today in eLife. The findings suggest that eating up to one egg per day may help lower the risk of developing cardiovascular disease. Eggs are a rich source of dietary cholesterol, but they also contain a […]