A Rutgers study points to cannabidiol (CBD), a major component of hemp and medical marijuana used to treat conditions such as chronic pain, inflammation, migraines, epilepsy, autoimmune diseases, depression, and anxiety, as a possible treatment for postmenopausal women, whose ovaries no longer make estrogen. In a study published in Frontiers in Pharmacology, scientists reported that when estrogen-deficient mice […]
Omega-3 Kills Cancer Cells
Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size of tumours and enhance the positive effects of the chemotherapy drug cisplatin, while limiting its harmful side effects. The rat experiments provide some support for the plethora of health benefits often ascribed to omega-3 acids. Professor A. […]
F.D.A. Warns Breast Implants May Be Linked to Additional Cancers
The U.S. Food and Drug Administration (FDA) is informing the public about reports of cancers, including squamous cell carcinoma (SCC) and various lymphomas, in the scar tissue (capsule) that forms around breast implants. The various lymphomas reported are not the same as the lymphomas described in previous FDA Communications as Breast Implant-Associated Anaplastic Large Cell […]
University of Colorado Team Solves Mystery Of Carcinogenic Mothballs
Chemical compounds in household products like mothballs and air fresheners can cause cancer by blocking the normal process of “cell suicide” in living organisms, according to a new study spearheaded by the University of Colorado at Boulder. Naphthalene in mothballs and para-dichlorobenzene, or PDCB, found in some air fresheners, were shown to block enzymes that […]
Researchers identify antibodies that may make coronavirus vaccines unnecessary
A scientific breakthrough by Tel Aviv University: A team of researchers from the university has demonstrated that antibodies isolated from the immune system of recovered COVID-19 patients are effective in neutralizing all known strains of the virus, including the Delta and the Omicron variants. According to the researchers, this discovery may eliminate the need for […]
Reusable food containers and food safety
The Food Safety Information Council today issued advice about safely using reusable food containers, especially as they are gaining acceptance with food retailers. Cathy Moir, Council Chair, said whether it is your coffee keep cup, refillable water bottle, or if you are taking your own container to the deli, take away or cafe we need […]
Insecticides from genetically modified corn are present in adjacent streams
A study by University of Notre Dame ecologist Jennifer Tank and colleagues reveals that streams throughout the Midwest are receiving transgenic materials from corn crop byproducts, even six months after harvest. Transgenic maize (corn) has been genetically engineered to produce its own insecticide, a delta endotoxin from the bacterium Bacillus thuringiensis (Bt). Bt endotoxins deter crop pests, […]
‘Forever chemicals’ taint all of Earth’s rainwater, study finds
An alarming new study has found no rainwater anywhere on Earth is safe to drink anymore, as “forever chemicals” are appearing around the globe. Those forever chemicals – known as per- and polyfluoroalkyl substances (PFAS) – stem from products including fast food containers and wrappers, cleaning products, water-resistant clothing, and personal care products such as shampoo. There are thousands […]
STUDY FIRST TO LINK WEED KILLER ROUNDUP® TO CONVULSIONS IN ANIMALS
A recent report by the United States Centers for Disease Control and Prevention found more than 80 percent of urine samples from children and adults in the U.S. contained the herbicide glyphosate. A study by Florida Atlantic University and Nova Southeastern University takes this research one step further and is the first to link the use of the herbicide Roundup®, a widely […]
New study links ultra-processed foods and colorectal cancer in men
For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer. […]