In the recent study, Scientists at the Department of Obstetrics and Gynecology, at the University of Sherbrooke Hospital Centre in Quebec, Canada, found Bt toxin, a component of certain genetically-modified (GM) crops, in human blood samples for the first time. Set to be published in the peer-reviewed journal Reproductive Toxicology the new study shreds the […]
19 Studies Link GMO Foods to Organ Disruption
A new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals. According to the Institute for Responsble Technology: “The GM soybean and […]
Study shows protective benefits of DHA taken during pregnancy
An Emory University study published in Pediatrics suggests consuming Omega 3 fatty acids during pregnancy helps protects babies against illness during early infancy. The randomized, placebo-controlled trial followed approximately 1,100 prenant women and 900 infants in Mexico. The women were supplemented daily with 400 mg of Docosahexaenoic Acid (DHA) supplements in the algal form or […]