Got glyphosate? Your pet’s breakfast might. A new Cornell study published this month in Environmental Pollution finds that glyphosate, the active herbicidal ingredient in widely used weed killers like Roundup, was present at low levels in a variety of dog and cat foods the researchers purchased at stores. Before you go switching Fido or Fluffy’s favorite brand, […]
Brazil: Glyphosate found in over 80% of breast milk samples
“The presence of glyphosate in breast milk indicates direct contamination by this agro-toxin,” said researcher Inacio Pereira Lima. The glyphosate that has been detected in Brazilian women’s breast milk is largely from the spraying of GM glyphosate-tolerant soy. Over 80 percent of breast milk samples examined in a recent study in Urucui, Brazil were found […]
Broccoli Compound Targets Key Enzyme In Late-Stage Cancer
An anti-cancer compound found in broccoli and cabbage works by lowering the activity of an enzyme associated with rapidly advancing breast cancer, according to a University of California, Berkeley, study appearing Dec 3 in the online early edition of the journal Proceedings of the National Academy of Sciences. The compound, indole-3-carbinol, is already undergoing clinical […]
Weed Killer Glyphosate Found In Popular Cereals
Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG. The Environmental Working Group has released independent laboratory test results that found that Roundup’s weed-killing poison, glyphosate, has been found in 43 of 45 cereals tested, including those we feed […]
Turmeric-Derived Eye Drops Could Treat Glaucoma
A derivative of turmeric could be used in eye drops to treat the early stages of glaucoma, finds a new study led by UCL and Imperial College London researchers. In the new Scientific Reports paper, the researchers report a new method to deliver curcumin, extracted from the yellow spice turmeric, directly to the back of the eye […]
Pungent Tasting Substance In Ginger Reduces Bad Breath
The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme contained in saliva — an enzyme which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid, on the other hand, increases the sodium ion content of saliva, making salty foods taste less salty. To find out more about […]
Coconut Oil Prolongs Life In Peroxisomal Disorders: Fruit Fly Study
“Lorenzo’s Oil” was to help a seriously ill boy suffering from a peroxisomal disorder (adrenoleukodystrophy/ALD). The true story was turned into a film which made the rare disease well known. Scientists from the University of Bonn, the German Center for Neurodegenerative Diseases and the German Cancer Research Center investigated such peroxisomal diseases on fruit flies. […]
Toothpaste And Hand Wash Are Causing Antibiotic Resistance
A common ingredient in toothpaste and hand wash could be contributing to antibiotic resistance, according to University of Queensland research. A study led by Dr Jianhua Guo from UQ’s Advanced Water Management Centre focused on triclosan, a compound used in more than 2000 personal care products. Dr Guo said while it was well-known the overuse […]
Most popular vitamin and mineral supplements provide no health benefit, study finds
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study led by researchers at St. Michael’s Hospital and the University of Toronto. Published today in the Journal of the American College of Cardiology, the systematic review of existing data and single randomized control trials published in English […]
New CDC Tick Study Adds to Promise of Permethrin-Treated Clothing
The case for permethrin-treated clothing to prevent tick bites keeps getting stronger. In a series of experiments conducted by researchers at the U.S. Centers for Disease Control and Prevention, clothing treated with the insecticide permethrin had strong toxic effects on three primary species of ticks known to spread disease-causing pathogens in the United States. Exposure […]