Over 80 percent of 200 COVID-19 patients in a hospital in Spain have vitamin D deficiency, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Vitamin D is a hormone the kidneys produce that controls blood calcium concentration and impacts the immune system. Vitamin D deficiency has been linked […]
COVID-19 virus enters the brain, research strongly suggests
More and more evidence is coming out that people with COVID-19 are suffering from cognitive effects, such as brain fog and fatigue. And researchers are discovering why. The SARS-CoV-2 virus, like many viruses before it, is bad news for the brain. In a study published Dec.16 in Nature Neuroscience, researchers found that the spike protein, often […]
Plastics pose threat to human health
Plastics contain and leach hazardous chemicals, including endocrine-disrupting chemicals (EDCs) that threaten human health. An authoritative new report, “Plastics, EDCs, and Health,” from the Endocrine Society and the IPEN (International Pollutants Elimination Network), presents a summary of international research on the health impacts of EDCs and describes the alarming health effects of widespread contamination from […]
FDA announces genetically modified cotton set to be used for human consumption
The FDA has approved a new protein-packed source of food for human consumption that tastes like chickpeas, but that doesn’t mean you should be lining up to buy it. The new food is genetically modified cottonseed, and proponents are claiming it could solve world hunger – a pretty typical empty promise that has been made about […]
Researchers determine how the SARS-CoV-2 virus hijacks and rapidly causes damage to human lung cells
In a multi-group collaborative involving the National Emerging Infectious Disease Laboratories (NEIDL), the Center for Regenerative Medicine (CReM), and the Center for Network Systems Biology (CNSB), scientists have reported the first map of the molecular responses of human lung cells to infection by SARS-CoV-2. By combining bioengineered human alveolar cells with sophisticated, highly precise mass […]
EATING YOU ALIVE DOCUMENTARY
Eating You Alive is a two-hour documentary film that dramatically demonstrates the power of a plant-based, whole foods lifestyle to reverse the most dreaded diseases we face. In many gripping interviews of patients and physicians, we see how deadly diseases are reversed, diseases that often seemed terminal and hopeless. Breast cancer, ovarian cancer, renal cancer, […]
Declining eyesight improved by looking at deep red light
Staring at a deep red light for three minutes a day can significantly improve declining eyesight, finds a new UCL-led study, the first of its kind in humans. Scientists believe the discovery, published in the Journals of Gerontology, could signal the dawn of new affordable home-based eye therapies, helping the millions of people globally with naturally […]
Killing coronavirus with handheld ultraviolet light device may be feasible
A personal, handheld device emitting high-intensity ultraviolet light to disinfect areas by killing the novel coronavirus is now feasible, according to researchers at Penn State, the University of Minnesota and two Japanese universities. There are two commonly employed methods to sanitize and disinfect areas from bacteria and viruses — chemicals or ultraviolet radiation exposure. The […]
Pandemic Movies To Watch In Quarantine
Disease-themed movies are at an all-time high amidst this coronavirus outbreak. But can it get any scarier in scary times. Since COVID-19 has been declared a global pandemic, doesn’t it feel like you’ve seen this scenario before. Our very existence has been threatened by epidemics, war, famine, climate change, and dwindling resources. It seems like […]
Popcorn: The snack with even higher antioxidants levels than fruits and vegetables
Popcorn’s reputation as a snack food that’s actually good for health popped up a few notches as scientists recently reported that it contains more of the healthful antioxidant substances called “polyphenols” than fruits and vegetables. They spoke at the 243rd National Meeting & Exposition of the American Chemical Society (ACS), in San Diego on March […]