Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study of over 92,000 U.S. adults. “Olive oil consumption has been shown to lower cardiovascular disease risk, but its associations with total and cause-specific […]
Food protein can eliminate pungency and bitterness of extra virgin olive oil
Researchers have been investigating the potential health-promoting qualities of extra virgin olive oil (EVOO) for decades, including its possible medicinal value for preventing cancer, Alzheimer’s, and cardiovascular disease, as part of the well-known Mediterranean diet. However, consumers in the U.S. have been slow to embrace it as a staple in their diet. This reluctance, say […]
Extra-virgin olive oil preserves memory, protects brain against Alzheimer’s
The Mediterranean diet, rich in plant-based foods, is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil, a major component of the Mediterranean diet. In […]
Olive Oil Nutrient Linked To Processes That Prevent Cancer In Brain
A compound found in olive oil may help to prevent cancer developing in the brain, a study shows. Research into oleic acid — the primary ingredient in olive oil — has shown how it can help prevent cancer-causing genes from functioning in cells. The oily substance — one of a group of nutrients known as […]