Cinnamon is a staple in kitchens worldwide, sprinkling warmth into everything from morning oatmeal and cozy lattes to festive apple pies, holiday cookies, and even savory curries. But what if the cinnamon you’re using isn’t the “true” variety – and could actually harm your health in larger or regular doses? Recent concerns, including a 2025 […]
Scientists Discover Cinnamon Compounds’ Potential Ability to Prevent Alzheimer’s
Cinnamon: Can the red-brown spice with the unmistakable fragrance and variety of uses offer an important health benefit? The common baking spice might hold the key to delaying the onset of –– or warding off –– the effects of Alzheimer’s disease. That is, according to Roshni George and Donald Graves, scientists at UC Santa Barbara. […]