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You are here: Home / Fukushima / Fukushima Effects On Pacific Ocean Sea Food 2011 – FOREVER

Fukushima Effects On Pacific Ocean Sea Food 2011 – FOREVER

November 12, 2016 by Captain Organic Planet

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If you eat sea food contaminated with man made radiation what does it mean? How much is too much? How little is to much?

You don’t want to eat seafood from the Pacific, there are other oceans. But, they may not be safe either. Look at the radioactive fallout.

There are so many things on the plate, so many important issues you would assume. But if you go down the nuclear rabbit hole, if you dare wander down that direction. If you dare form a thought they told you not to think.

So what are the so-called experts saying?

There’s more radiation in potato chips than fish around Fukushima plant…so of course there’s nothing to fear on West Coast.

Fukushima is the world’s permanent headache…

It will be bleeding into Pacific for the next 100 years…

Greatest nuclear contamination of the ocean in history….

WATCH THIS VIDEO TO GET INFORMED….

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Filed Under: Fukushima Tagged With: cancer, fukushima, nuclear, ocean, pacific, radiation, seafood

Article Sources

  • https://www.youtube.com/watch?v=8lBWzETIEDs

About Captain Organic Planet

C.O.P. (Captain Organic Planet) is on a mission to inform anyone with an open mind that our food is far from natural; it is synthetic and fake. I believe our food supply is contributing to most of our diseases. The sad thing is it doesn't end there. Everywhere around us are dangers; in our household, in our water, and in your shampoo. Every aspect of your life is contributing to your health, wellness, sickness and disease. Challenge Conventional Culture. Live Life With An Organic Slant. L.iving O.rganically V.ibrates E.nergy

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