We’ve all been there: We eat an entire sleeve of fat-free, low-calorie cookies and we’re stuffing ourselves with more food 15 minutes later. One theory to explain this phenomenon is that artificial sweeteners don’t contain the calories or energy that evolution has trained the brain to expect from sweet-tasting foods, so they don’t fool the […]
Nine out of ten had eight different plasticizers in their urine, study reveals
A number of different chemicals from food, cosmetics, shampoo and skin care products pass through our bodies daily, the Norwegian Institute of Public Health finds. Further analysis is needed to determine the potential health risk. The Norwegian Institute of Public Health have in their EuroMix-study analysed urine from 44 men and 100 women aged 18 […]
How sweet it is: Artificial sweeteners in blood
A recent study by investigators at the National Institute of Diabetes, Digestive and Kidney Diseases at the National Institutes of Health measured how much artificial sweetener is absorbed into the blood stream by children and adults after drinking a can of diet soda. Results of this study are published in Toxicological & Environmental Chemistry. The team […]
Drinks with added sugars linked to lipid imbalance, which increases CVD risk
Drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of high-density lipoprotein cholesterol (HDL-C), (“good” cholesterol), and higher levels of triglycerides, in middle aged and older adults, both of which have been shown to increase risk of cardiovascular disease. These results are from a new observational study published […]
Toxic Substances In The Oxidation Of Fats And Oils
Consumers’ food health and safety may be affected by the presence of micro-organisms and toxic substances in foodstuffs. The cause of the presence of toxic substances in food is sometimes due to the fact that these have been subject to processes of degradation. The oxidation or thermal degradation of food lipids causes deterioration in foodstuffs […]
Ginger compounds may be effective in treating asthma symptoms, study suggests
Gourmands and foodies everywhere have long recognized ginger as a great way to add a little peppery zing to both sweet and savory dishes; now, a study from researchers at Columbia University shows purified components of the spicy root also may have properties that help asthma patients breathe more easily. The results of the study […]
Popular painkiller ibuprofen affects liver enzymes in mice
The popular painkiller ibuprofen may have more significant effects on the liver than previously thought, according to new research from the University of California, Davis. The study in laboratory mice also shows marked differences between males and females. The work is published Feb. 25 in Scientific Reports. Ibuprofen belongs to a group of drugs called nonsteroidal […]
Diet beverage drinkers compensate by eating unhealthy food, study finds
Want fries with that diet soda? You aren’t alone, and you may not be “saving” as many calories as you think by consuming diet drinks. A new study that examined the dietary habits of more than 22,000 U.S. adults found that diet-beverage consumers may compensate for the absence of calories in their drinks by noshing […]
Indian Spice In Turmeric Reduces Size Of Hemorrhagic Stroke
You might want to make curcumin part of your daily diet. This active ingredient of the Indian curry spice, turmeric, not only lowers your chances of getting cancer and Alzheimer’s disease, but may reduce the size of a hemorrhagic stroke, say Medical College of Georgia researchers. Second-year medical student Jay McCracken is working with Dr. […]
Fantastic Fungi documentary Film
Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet An all-star team of professional and amateur mycologists, artists, foodies, ecologists, doctors, and explorers joined forces with time-lapse master Louie Schwartzberg to create Fantastic Fungi, the life-affirming, mind-bending film about mushrooms and their mysterious interwoven rootlike filaments called mycelium. What this team reveals […]