Researchers worldwide are discovering a cornucopia of compounds in foods and dietary supplements that show promise for preventing cancer. Here is a summary of research papers on this topic that were presented during a one-day symposium, “Natural Products, Diets and Cancer Prevention,” on Sunday, March 25, at the 233rd national meeting of the American Chemical […]
Researchers propose new treatment to prevent kidney stones
Researchers have found evidence that a natural fruit extract is capable of dissolving calcium oxalate crystals, the most common component of human kidney stones. This finding could lead to the first advance in the treatment of calcium oxalate stones in 30 years. Jeffrey Rimer, associate professor of chemical engineering at the University of Houston, was […]
The Need to GROW Documentary explores deeply-rooted issues in agriculture
In a race against the end of farmable soil, three individuals fight for change in the industry of agricultural food production, calling for a revolution. “The Need to GROW” delivers alarming evidence on the importance of healthy soil — revealing not only the potential of localized food production working with nature, but our opportunity as […]
Home-brewed poppy seed tea can be lethal
A home-brewing technique used to extract morphine from unwashed poppy seeds can produce lethal doses of the drug, according to research at Sam Houston State University. Madeleine Swortwood, an assistant professor in the Department of Forensic Science, began investigating the issue after being contacted by the father of a 21-year-old man who died after ingesting […]
Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
Excessive consumption of fructose — a sweetener ubiquitous in the American diet — can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States. But contrary to previous understanding, researchers at University of California San Diego School of Medicine report that fructose only adversely affects the liver after it reaches […]
Netflix True Crime Series Rotten focuses on corruption in the global food supply chain
Rotten dives deep into the food production underworld to expose the corruption, waste and real dangers behind your everyday eating habits. Rotten returns with six new unsavory truths about the underbelly of the global food industry. Avocado. Wine. Bottled Water. Sugar. Chocolate. Edibles. The food you love comes with a price. Local farming is fading as […]
Tomatoes offer affordable source of Parkinson’s disease drug
Scientists have produced a tomato enriched in the Parkinson’s disease drug L-DOPA in what could become a new, affordable source of one of the world’s essential medicines. The development of the genetically modified (GM) tomato has implications for developing nations where access to pharmaceutical drugs is restricted. This novel use of tomato plants as a […]
Chemicals in indoor swimming pools may increase cancer risk
Swimming in indoor chlorinated pools may induce genotoxicity (DNA damage that may lead to cancer) as well as respiratory effects, but the positive health effects of swimming can be maintained by reducing pool levels of the chemicals behind these potential health risks, according to a new study published in a set of three articles online […]
Toddler formulas and milks — not recommended by health experts — mislead with health claims
Misleading labeling on formulas and milks marketed as “toddler drinks” may confuse parents about their healthfulness or necessity, finds a new study by researchers at the NYU College of Global Public Health and the Rudd Center for Food Policy & Obesity at the University of Connecticut. The study, published in the journal Preventive Medicine, examines how […]
Higher levels of omega-3 acids in the blood increases life expectancy by almost five years
Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar Medical Research Institute (IMIM), in collaboration with The Fatty Acid Research Institute in the United States and several universities in the United States and Canada. The […]