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You are here: Home / Archives for phytochemicals

Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses

April 10, 2022 by Captain Organic Planet

Researchers at Johns Hopkins Children’s Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous plants may offer a potentially new and potent weapon against the viruses that cause COVID-19 and the common cold. COVID-19 has already killed more than 6 million people worldwide, and […]

Filed Under: Health Tagged With: broccoli, brussel sprouts, cabbage, chemopreventive, common cold, coronavirus, COVID-19, cruciferous, kale, leafy greens, phytochemicals, viral infections, viruses

Phytochemicals In Apples Are Found To Provide Anticancer And Anti-Oxidant Benefits

October 15, 2020 by Captain Organic Planet

Time to adjust an old adage: It’s the phytochemicals in the apple each day that keep the doctor away. A combination of plant chemicals, such as flavanoids and polyphenols — collectively known as phytochemicals — found both within the flesh of apple and particularly in the skin — provide the fruit’s anti-oxidant and anti-cancer benefits, […]

Filed Under: Cancer Tagged With: antioxidant, apples, cancer, phytochemicals

Cooking Tomatoes Boosts Disease-Fighting Power

October 11, 2020 by Captain Organic Planet

Cooking tomatoes — such as in spaghetti sauce — makes the fruit heart-healthier and boosts its cancer-fighting ability. All this, despite a loss of vitamin C during the cooking process, say Cornell food scientists. The reason: cooking substantially raises the levels of beneficial compounds called phytochemicals. Writing in the latest issue of the Journal of Agriculture […]

Filed Under: Health Tagged With: antioxidant, cooking, disease, lycopene, phytochemicals, tomatoes, vitamin C

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