Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis, says McMaster University’s Waliul Khan. Researchers using experimental animal models of IBD found that continual exposure to Allura Red AC harms gut health and promotes inflammation. The dye directly disrupts gut barrier function […]
Artificial sweetener could intensify symptoms in those with Crohn’s disease
In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn’s-like disease, but had no substantive effect on those […]
Fungi that live in the gut influence health and disease
Bacteria’s role in gut health has received a lot of attention in recent years. But new research led by scientists at University of Utah Health shows that fungi — another microorganism that lives within us — may be equally important in health and disease. Fungi thrive in the healthy gut, but they can also cause […]
High fat diet reduces gut bacteria, Crohn’s disease symptoms
Researchers at Case Western Reserve University School of Medicine have shown a high fat diet may lead to specific changes in gut bacteria that could fight harmful inflammation — a major discovery for patients suffering from Crohn’s disease. Crohn’s disease, a type of inflammatory bowel syndrome, causes debilitating intestinal swelling, cramping, and diarrhea. The disease […]
Novel therapy discovered for Crohn’s disease
The Nutritional Immunology and Molecular Medicine Laboratory (NIMML) research team at Virginia Tech has discovered important new information on the efficacy of conjugated linoleic acid (CLA) in treating Crohn’s disease, a form of inflammatory bowel disease (IBD). CLA is a naturally occurring acid found in meat and dairy products known for its anti-cancer and immune […]
Fungus In Humans For First Time As Key Factor In Crohn’s Disease
A fungus has been identified as a key factor in the development of Crohn’s disease, an international team of researchers has identified for the first time. A Case Western Reserve University School of Medicine-led team of international researchers has for the first time identified a fungus as a key factor in the development of Crohn’s […]