COVID-19 (coronavirus) patients who were administered a novel antibody had fewer symptoms and were less likely to require hospitalization or emergency medical care than those who did not receive the antibody, according to a new study published in the The New England Journal of Medicine. The multisite, Phase II clinical trial tested three different doses of […]
Pandemia: How Coronavirus Hysteria Took Over Our Government, Rights, and Lives
The most important fact about the coronavirus pandemic that turned the world upside down in 2020 is that our response to it has been an epic overreaction driven by a disastrous confluence of public and private interests – all of them purporting to “follow the science”. Since the lockdowns began, millions of Americans have relied […]
Curry: Curcumin offers potential therapy for cancers caused by HPV
Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of the HPV virus, which causes oral and cervical cancers. Turmeric — the familiar yellow spice common in Indian and Asian cooking — may play a therapeutic role in oral cancers associated with human papillomavirus, according to […]
A fermented-food diet increases microbiome diversity and lowers inflammation, study finds
A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine. In a clinical trial, 36 healthy adults were randomly assigned to a 10-week diet that included either fermented or high-fiber foods. The two diets resulted in different effects […]
Why high-dose vitamin C kills cancer cells
Vitamin C has a patchy history as a cancer therapy, but researchers at the University of Iowa believe that is because it has often been used in a way that guarantees failure. Most vitamin C therapies involve taking the substance orally. However, the UI scientists have shown that giving vitamin C intravenously — and bypassing […]
Mozart may reduce seizure frequency in people with epilepsy
A new clinical research study by Dr. Marjan Rafiee and Dr. Taufik Valiante of the Krembil Brain Institute at Toronto Western Hospital, part of University Health Network, has found that a Mozart composition may reduce seizure frequency in patients with epilepsy. The results of the research study, “The Rhyme and Rhythm of Music in Epilepsy,” […]
A pinch of baking soda for better vision?
Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your teeth. In the body, it plays essential roles in buffering pH, aiding in digestion and neutralizing lactic acid produced during physical exertion. Much of the bicarbonate in our bodies comes […]
Precise reason for health benefits of dark chocolate: Thank hungry gut microbes
The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery — until now. Researchers have just reported that certain bacteria in the stomach gobble the chocolate and ferment it into anti-inflammatory compounds that are good for the heart. Their findings were unveiled at the 247th […]
Fries with a side of acrylamide
French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes. Fortunately, researchers are finding ways to reduce that exposure. French fries contain acrylamide. The chemical poses a risk for several types of cancer in rodents. However, the evidence from human studies is still incomplete. […]
Woolsey Fire & Santa Susana Field Lab Documentary: ‘In the Dark of the Valley’
MSNBC will widely share the stories of local community members, activists, and parents in a brilliantly produced and acclaimed documentary entitled In the Dark of the Valley. This documentary, which will be aired nationwide, chronicles the stories of families living in the shadow of chemical and radiological contamination, making them and their children ill. MSNBC recently […]