The fastest way to heat food and drink might also rank as the fastest route to ingesting massive quantities of minuscule plastic particles, says new research from the University of Nebraska-Lincoln. Experiments have shown that microwaving plastic baby food containers available on the shelves of U.S. stores can release huge numbers of plastic particles — […]
Lipid researcher, 98, reports on the dietary causes of heart disease
A 98-year-old researcher argues that, contrary to decades of clinical assumptions and advice to patients, dietary cholesterol is good for your heart — unless that cholesterol is unnaturally oxidized (by frying foods in reused oil, eating lots of polyunsaturated fats, or smoking). The researcher, Fred Kummerow, an emeritus professor of comparative biosciences at the University […]
One avocado a day helps lower ‘bad’ cholesterol for heart healthy benefits
Move over, apples — research from Penn State suggests that eating one avocado a day may help keep “bad cholesterol” at bay. According to the researchers, bad cholesterol can refer to both oxidized low-density lipoprotein (LDL) and small, dense LDL particles. In a randomized, controlled feeding study, the researchers found that eating one avocado a […]
Snap! Crackle! Pop! Electric bug zappers are useless for controlling mosquitoes
If mosquitoes and other insects are taking a bite out of your summer fun, don’t bother with one of those electric bug zappers, says a University of Florida pest control expert. “They are a total waste of money. Bug zappers will not control mosquitoes or other biting insects such as horseflies, dogflies or deerflies,” said […]
Common Pain Cream Could Protect Heart During Attack
Research from the University of Cincinnati shows that a common, over-the-counter pain salve rubbed on the skin during a heart attack could serve as a cardiac-protectant, preventing or reducing damage to the heart while interventions are administered. These findings are published in the Sept. 14 edition of the journal Circulation. Keith Jones, PhD, a researcher in […]
WHO advises not to use non-sugar sweeteners for weight control
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body weight or reduce the risk of noncommunicable diseases (NCDs). The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does […]
Most U.S. children use potentially toxic makeup products, often during play
A study by scientists at Columbia University Mailman School of Public Health and Earthjustice found that most children in the United States use makeup and body products that may contain carcinogens and other toxic chemicals. Results are published in the peer-reviewed International Journal of Environmental Research and Public Health. The study, based on more than 200 […]
To Block The Carcinogens, Add A Touch Of Rosemary When Grilling Meats
Rosemary, a member of the mint family and a popular seasoning on its own, also has benefits as a cancer prevention agent. Apply it to hamburgers and it can break up the potentially cancer-causing compounds that can form when the meat is cooked. J. Scott Smith found out about rosemary’s strength against the compounds while […]
Cancer biologists find DNA-damaging toxins in common plant-based foods
In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid smoke flavoring, black and green teas and coffee activated the highest levels of a well-known, cancer-linked gene called p53. […]
10 pesticides toxic to neurons involved in Parkinson’s
Researchers at UCLA Health and Harvard have identified 10 pesticides that significantly damaged neurons implicated in the development of Parkinson’s disease, providing new clues about environmental toxins’ role in the disease. While environmental factors such as pesticide exposure have long been linked to Parkinson’s, it has been harder to pinpoint which pesticides may raise risk […]