Microwaving your food not just destroys the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability. In fact, just 2.4 GHz, the average frequency […]
Why You Should Toss Your Microwave Oven
When it comes specifically to microwaves, damage to the food itself isn’t the only concern. Many microwavable foods are processed and in packaging that contains an assortment of chemicals. Chemicals found in many of these containers include benzene, toluene, polyethylene terpthalate (PET), xylene, and dioxins (known carcinogens). Meanwhile, the research they are doing is finding […]