Teflon pans have revolutionized cooking with their non-stick surfaces, making meal preparation easier and cleanup a breeze. However, concerns about per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” have raised questions about their safety. This article explores the historical issues with perfluorooctanoic acid (PFOA), ongoing debates around PFAS in modern non-stick coatings, overheating risks, […]
Using copper to prevent the spread of respiratory viruses
New research from the University of Southampton has found that copper can effectively help to prevent the spread of respiratory viruses, which are linked to severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS). Animal coronaviruses that ‘host jump’ to humans, such as SARS and MERS, result in severe infections with high mortality. […]
This tableware made from sugarcane and bamboo breaks down in 60 days
Scientists have designed a set of “green” tableware made from sugarcane and bamboo that doesn’t sacrifice on convenience or functionality and could serve as a potential alternative to plastic cups and other disposable plastic containers. Unlike traditional plastic or biodegradable polymers — which can take as long as 450 years or require high temperatures to […]
Do kitchen items shed antimicrobial nanoparticles after use?
Because of their antimicrobial and antifungal properties, silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen products known as food contact materials (FCMs). Among the nanosilver-infused FCMs now on the market overseas are spatulas, baby mugs, storage containers […]
Towels Top Kitchen Contamination Hazards List
Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is much higher. Research shows a leading cause of cross contamination within the home is actually an object associated with cleaning, the kitchen towel. A study recently published in the journal Food Protection Trends highlights […]