Scientists have identified bacteria and specific bacterial enzymes that trigger harmful effects of triclosan, an antimicrobial agent found in thousands of consumer products; moreover, the study suggests these enzymes can be blocked from driving intestinal damage. Triclosan is an antimicrobial ingredient present in more than 2,000 consumer and industrial products. It is a ubiquitous environmental contaminant […]
Virgin Coconut Oil And Its Antimicrobial Properties against Pathogenic Microorganisms
The saturated medium-chain fatty-acid lauric acid (LA) has been associated to certain health-promoting benefits of coconut oil intake. Virgin coconut oil (VCO) is the purest form of coconut oil, essentially water-clear or colourless that consists mainly of medium chain saturated fatty acids. For over many decades, the biological properties of VCO have been widely explored and […]
Using garlic to combat antimicrobial resistant urinary tract infections
Garlic extract may be an effective weapon against multi-drug resistant strains of pathogenic bacteria associated with urinary tract infections (UTI), according to a recent study published in the Pertanika Journal of Tropical Agricultural Science. Conducted by researchers at the Birla Institute of Technology and Sciences in India, the study found that “even crude extracts of […]
Do kitchen items shed antimicrobial nanoparticles after use?
Because of their antimicrobial and antifungal properties, silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen products known as food contact materials (FCMs). Among the nanosilver-infused FCMs now on the market overseas are spatulas, baby mugs, storage containers […]