A Kansas State University researcher recently discovered that a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats. J. Scott Smith, professor of animal sciences and industry, found that black pepper nearly eliminates the formation of heterocyclic amines, or HCAs, which can form on the surface of meat when it is […]
Scientists discover chemical which can kill glioblastoma cells
Aggressive brain tumour cells taken from patients self-destructed after being exposed to a chemical in laboratory tests, researchers have shown. The study could be the first step in tackling cancers like glioblastoma, which led to Dame Tessa Jowell’s death earlier this year. The research, led by the University of Leeds, found that the synthetic chemical, […]
Curry: Curcumin offers potential therapy for cancers caused by HPV
Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of the HPV virus, which causes oral and cervical cancers. Turmeric — the familiar yellow spice common in Indian and Asian cooking — may play a therapeutic role in oral cancers associated with human papillomavirus, according to […]
Why high-dose vitamin C kills cancer cells
Vitamin C has a patchy history as a cancer therapy, but researchers at the University of Iowa believe that is because it has often been used in a way that guarantees failure. Most vitamin C therapies involve taking the substance orally. However, the UI scientists have shown that giving vitamin C intravenously — and bypassing […]
Thyroid cancer, genetic variations, cell phones linked in new study
Radiation from cell phones is associated with higher rates of thyroid cancer among people with genetic variations in specific genes, a new study led by the Yale School of Public Health finds. The researchers examined over 900 people in Connecticut and found that those with certain single nucleotide polymorphisms (genetic variations commonly referred to as […]
The Most Detailed Map of Cancer-Causing Industrial Air Pollution in the U.S.
This story was originally published by ProPublica. by Lylla Younes, Ava Kofman, Al Shaw and Lisa Song, with additional reporting by Maya Miller, Poison in the Air The EPA allows polluters to turn neighborhoods into “sacrifice zones” where residents breathe carcinogens. ProPublica reveals where these places are in a first-of-its-kind map and data analysis. From the urban sprawl of Houston to […]
Solving mystery of rare cancers directly caused by HIV
For nearly a decade, scientists have known that HIV integrates itself into genes in cells that have the potential to cause cancer. And when this happens in animals with other retroviruses, those animals often develop cancer. But, perplexingly and fortunately, that isn’t regularly happening in people living with HIV. A team led by University of […]
Dr. Mary’s Monkey: How the Unsolved Murder of a Doctor, a Secret Laboratory in New Orleans and Cancer-Causing Monkey Viruses are Linked to Lee Harvey … Assassination and Emerging Global Epidemics
The bizarre death of this nationally known cancer researcher sets the stage for this gripping exposé of medical professionals enmeshed in covert government operations. Get ready for the “Hottest cold case in America!” This updated paperback contains the same content as the 2014 hard cover edition which has 25 additional pages of revelations added since […]
Telomere length influences cancer cell differentiation
Researchers from the Japanese Foundation for Cancer Research in Tokyo have discovered that forced elongation of telomeres (extensions on the end of chromosomes) promotes the differentiation of cancer cells, probably reducing malignancy, which is strongly associated with a loss of cell differentiation. They report their findings in a manuscript published online ahead of print, in […]
Research On Cancer-fighting Foods, Supplements
Researchers worldwide are discovering a cornucopia of compounds in foods and dietary supplements that show promise for preventing cancer. Here is a summary of research papers on this topic that were presented during a one-day symposium, “Natural Products, Diets and Cancer Prevention,” on Sunday, March 25, at the 233rd national meeting of the American Chemical […]