Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new study in mice suggests. The study by UC Riverside researchers is one of the first to show a significant decrease in the total number and diversity of gut bacteria in […]
COVID Vaccine Adverse Event Reporting System REPORTS
Established in 1990, the Vaccine Adverse Event Reporting System (VAERS) is a national early warning system to detect possible safety problems in U.S.-licensed vaccines. VAERS is co-managed by the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA). VAERS accepts and analyzes reports of adverse events (possible side effects) […]
Study Supports Chicken Soup As A Cold Remedy
Chicken soup may contain a number of substances with beneficial medicinal activity including an anti-inflammatory mechanism that could ease the symptoms of upper respiratory tract infections, according to a new study. The study was reported in the October issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians. The suspected benefits of […]
Walnuts may slow cognitive decline in at-risk elderly
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain. The Walnuts and Healthy Aging Study, published this month in The American Journal of Clinical Nutrition, found that walnut consumption by healthy, elderly adults had little effect on cognitive function over […]
Link between fast food and depression confirmed
A new study along the same lines as its predecessors shows how eating fast food is linked to a greater risk of suffering from depression. This study has been published in the Public Health Nutrition journal According to a recent study headed by scientists from the University of Las Palmas de Gran Canaria and the […]
Mushrooms boost immunity, suggests research
Could a mushroom a day help keep the doctor away? A new University of Florida study shows increased immunity in people who ate a cooked shiitake mushroom every day for four weeks. Of the thousands of mushroom species globally, about 20 are used for culinary purposes. Shiitake mushrooms are native to Asia and are cultivated […]
Chemists discover how blue light from digital devices speeds blindness
Blue light from digital devices and the sun transforms vital molecules in the eye’s retina into cell killers, according to optical chemistry research at The University of Toledo. The process outlined in the study, which was recently published in the journal Scientific Reports, leads to age-related macular degeneration, a leading cause of blindness in the United […]
Intoxicating fragrance: Jasmine as valium substitute
Instead of a sleeping pill or a mood enhancer, a nose full of jasmine from Gardenia jasminoides could also help. In collaboration with Dr. Olga Sergeeva and Prof. Helmut Hass from the Heinrich Heine University in Düsseldorf, researchers from Bochum led by Prof. Hanns Hatt have discovered that the two fragrances Vertacetal-coeur (VC) and the chemical variation […]
Sleep loss limits fat loss
Cutting back on sleep reduces the benefits of dieting, according to a study published in the Annals of Internal Medicine. When dieters in the study got a full night’s sleep, they lost the same amount of weight as when they slept less. When dieters got adequate sleep, however, more than half of the weight they lost […]
Eating nuts can reduce weight gain, study finds
A study recently published in the online version of the European Journal of Nutrition has found that people who include nuts in their diet are more likely to reduce weight gain and lower the risk of overweight and obesity. The findings came to light after researchers at Loma Linda University School of Public Health and the International […]