Kaiser Permanente, the largest not-for-proft healthcare organization in the United States, is advising members to reduce their exposure to foods that contain ingredients known as genetically modified organisms (GMOs). These ingredients, quietly introduced into our food supply without labels or long-term safety studies, are either banned from or labeled in foods in dozens of countries around […]
Bluefin Tuna Still Contaminated With Fukushima Radiation
A Stanford University study measures, and finds, radioactive cesium levels in bluefin tuna for the second year in a row. They showed that a bluefin tuna is capable of picking up radioactive material and transporting it across the ocean. In 2011, radiocesium from Fukushima was detected in Pacific bluefin tuna, Thunnus orientalis, that had recently […]
Midway Documentary: Paradise And The Pacific Garbage Patch
Midway is a visually stunning documentary project from Chris Jordan that reflects on the immense environmental impact of the Great Pacific Garbage Patch — a mammoth collection of waste located in the Pacific Ocean. The MIDWAY film project is a powerful visual journey into the heart of an astonishingly symbolic environmental tragedy. On one of the remotest islands on […]
Spice Allergy Affects Foodies And Cosmetic Users Alike
Imagine a world where you could never dine away from home, wear makeup, smell of sweet perfumes or eat a large percentage of food on store shelves. According to allergists at the American College of Allergy, Asthma and Immunology (ACAAI), that is the world for 2 to 3 percent of individuals living with a spice […]
Common Chemicals Linked To Osteoarthritis
A new study has linked exposure to two common perfluorinated chemicals (PFCs) with osteoarthritis. PFCs are used in more than 200 industrial processes and consumer products including certain stain- and water-resistant fabrics, grease-proof paper food containers, personal care products, and other items. Because of their persistence, PFCs have become ubiquitous contaminants of humans and wildlife. […]
Cancer-Causing Products In The Average Home
Cancer remains to be at the top of the list of the most common causes of fatalities. This fatal disease can affect anyone. Could you be using, or even consuming, cancer-causing chemicals? And there are everyday items that increase the risk of cancer. These products contain a wide-range of carcinogenic and other toxic ingredients and […]
Health Hazards Associated With All-Fruit Diet
Organic or not, man cannot live on fruit alone. Fruits are loaded with healthy antioxidants, vitamins and minerals, which is why eating them in moderation is fine for healthy people. However, health hazards are associated with an all-fruit diet. Fructose, a simple sugar found in fruit, is preferentially metabolized to fat in your liver, and […]
Imported Seafood Is Full Of Chemicals, Drugs and Feces
When you think of tainted seafood, you may think of the Gulf oil spill. But 80 percent of the fish and shrimp Americans eat actually comes from overseas. Most imported seafood, including shrimp, is from large fish farms in Asia, including China, Thailand, Indonesia and Vietnam. There are also seafood or fish farms in Canada, […]
DIEt Soda Raises Risk Of Diabetes
Diet soda has been linked to a higher risk of developing type 2 diabetes than regular soda sweetened with an average of 8 teaspoons of sugar per can. Whether the risk is related to the artificial sweetener aspartame or some other factor, has yet to be determined. A study of French women, published in the current issue of the American Journal of Clinical […]
Fruits and Vegetables May Protect the Kidneys
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). Western diets that are based in animal and grain products are highly acidic […]