Researchers from the Harvard School of Public Health found that a group of volunteers who consumed a serving of canned soup each day for five consecutive days had a more than 1,000 % increase in urinary bisphenol A (BPA) concentrations compared with the same individuals who then consumed fresh soup daily for five days. This […]
This Ancient Ginger and Garlic Soup Recipe Fights the Flu, Common Cold & Sinus Infections
The flu season is on the rise. Try cooking this soup recipe which can boost your immune system and relieve your symptoms. With the change of temperature and the cold air being more conducive to spreading germs, many of us are already feeling run down. Maybe some of us are sniffling while others have a sore throat. […]