Gout is indeed one of the earliest known diseases, first identified by the ancient Egyptians around 2640 BC. But the disease is more prevalent now than ever, affecting more than 10 million people in the United States or approximately 5 percent of the adult population. Gout is the most common form of inflammatory arthritis, in […]
Cherry Consumption May Lower Gout Flare-ups
A tart, sweet fruit could help to decrease gout attacks among people with the condition, according to a new study. The findings suggest that cherry intake is associated with a lower risk of gout attacks. The research, published in the journal Arthritis & Rheumatism, shows that eating cherries over two days reduced the risk of experiencing a gout attack […]