The substance that gives ginger its flavor appears to inhibit the growth of human colorectal cancer cells, according to research at the University of Minnesota’s Hormel Institute in Austin, Minn. Working with mice that lack an immune system, research associate professor Ann Bode and her colleagues found slower rates of cancer growth in mice given […]
Ginger compounds may be effective in treating asthma symptoms, study suggests
Gourmands and foodies everywhere have long recognized ginger as a great way to add a little peppery zing to both sweet and savory dishes; now, a study from researchers at Columbia University shows purified components of the spicy root also may have properties that help asthma patients breathe more easily. The results of the study […]
Lab team spins ginger into nanoparticles to heal inflammatory bowel disease
A recent study by researchers at the Atlanta Veterans Affairs Medical Center took them to a not-so-likely destination: local farmers markets. They went in search of fresh ginger root. Back at the lab, the scientists turned the ginger into what they are calling GDNPs, or ginger-derived nanoparticles. The process started simply enough, with your basic […]
This Ancient Ginger and Garlic Soup Recipe Fights the Flu, Common Cold & Sinus Infections
The flu season is on the rise. Try cooking this soup recipe which can boost your immune system and relieve your symptoms. With the change of temperature and the cold air being more conducive to spreading germs, many of us are already feeling run down. Maybe some of us are sniffling while others have a sore throat. […]
Pungent Tasting Substance In Ginger Reduces Bad Breath
The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme contained in saliva — an enzyme which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid, on the other hand, increases the sodium ion content of saliva, making salty foods taste less salty. To find out more about […]