Teflon pans have revolutionized cooking with their non-stick surfaces, making meal preparation easier and cleanup a breeze. However, concerns about per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” have raised questions about their safety. This article explores the historical issues with perfluorooctanoic acid (PFOA), ongoing debates around PFAS in modern non-stick coatings, overheating risks, […]