A clinical trial has shown that in older people, a diet supplemented with cocoa flavanols– naturally occurring compounds found in cocoa beans – may improve performance on a specific memory task. The study is published on Monday 15 February in the journal Scientific Reports. Researchers from Columbia University and New York University recruited 211 healthy […]
Dietary cocoa flavanols improve blood vessel function in patients with kidney dysfunction
Consuming a beverage containing cocoa flavanols improves blood vessel function in patients with kidney failure, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). The findings suggest that the plant-derived compounds may benefit the cardiovascular health of patients with poor kidney function. Individuals with […]